We believe the combination of quality service and professional hospitality create the perfect setting for any special occasion.
A unique backdrop for your special event, Mick O’Shea’s warmth and ambience will create the ideal environment for your celebration. Our menu selections offer a variety of dishes suited to your every need and our function area can seat up to 80 people or over 100 for a cocktail party. Combine this with our outdoor pavilion and we can cater for almost anything.
There are three function areas available; all are semi-private and can be decorated to your desire. We can even create your own separate entrance, if required, for those occasions that require a little extra touch.
Our set menus and cocktail menus are designed to cater for a variety of occasions, function styles and also numbers.
Accommodation is also available as another of the hotel’s facilities.
Please note our Christmas function pack will be available for
functions booked from 1st August – 31st December.
Main Menu
- share plates
- 34.0
SELECT 3 SHARE PLATES
includes baked ciabatta bread, Fleurieu olive oil + dukkah
- 13.0
SALT & PEPPER BARRAMUNDI WINGS GFO
+ spicy kimchi (3)
- 13.0
MAC & CHEESE BALLS VO
+ bacon jam (3)
- 13.0
MUSHROOM & TRUFFLE ARANCINI V
+ truffle aioli (3)
- 13.0
SOUTHERN FRIED CHICKEN GFO
+ smoked chipotle aioli
- 13.0
CAULIFLOWER & CHEESE CROQUETTES V
+ romesco sauce (3)
- 13.0
STICKY ASIAN PORK BELLY
+ Asian salad
- 13.0
PAN FRIED HALOUMI GF/V
+ roasted pumpkin hummus
- Classics
- 20.0
SMOKED HAM PIZZA + GF BASE + 2
Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce + fior di latte
- 20.0
MARGHERITA PIZZA + GF BASE + 2
fresh basil, house made sauce, mozzarella + fior di latte
- 24.0
SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2
lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips
- 24.0
ANGUS BEEF BURGER + GF BUN + 2
lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips
- 24.0
AUSTRALIAN SALT & PEPPER SQUID GFO
garden salad, aioli + chips
- 12.5 | 25.0
BEEF & GUINNESS PIE
tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips
- 22.0
CHICKEN SCHNITZEL
crumbed chicken breast, garden salad + chips
- 24.0
BEEF SCHNITZEL
crumbed beef sirloin, garden salad + chips
- 4.0
ADD PARMIGIANA
sugo, Hahndorf smoked ham + mozzarella cheese
- 12.5 | 25.0
FISH & CHIPS
crispy battered blue grenadier fillets, garden salad, tartare sauce + chips
10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.
Dessert Menu
Wine List
Cocktail List
Function Platters
- Cold
- 80.0
All cold platters are $80 each
VIETNAMESE CHICKEN COLD ROLLS GF | VGO
+ Asian dipping sauce
CHEFS ASSORTED SANDWICHES VO
TOMATO & BASIL FRITTATA GF | V
SMOKED SALMON, AVOCADO + HERB TARTLETS VO
CHEF’S SELECTIONS OF DIPS V | GFO
RARE BEEF ROLLS + PICKLED VEGETABLES GF
CHICKPEA & BEETROOT FALAFEL V
+ labneh
BRUSCHETTA HEIRLOOM TOMATO, BASIL + FETA GFO | V
- Dessert
- 60.0
All dessert platters are $60 each
[/av_catalogue_item] RASPBERRY MERINGUES GF
+ chantilly cream
LEMON CURD TARTLETS
preserved lemon
STRAWBERRY BRUSCHETTA GFO
goats curd + vino cotta
MINI WHITE CHOCOLATE MACADAMIA CHEESECAKES
CHOCOLATE TARTLETS + ROASTED HAZELNUT
HONEY PANNA COTTA TARTLETS + HONEYCOMB
- Other
- 120.0
CHEESE PLATTER
local selection of cheeses
- 80.0
FRUIT PLATTER
fresh seasonal cut fruit
- 60.0
YOUR OWN CAKE SLICED + SERVED ON A PLATTER
GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
VG Vegan | VGO Vegan Option
Set Menu Options
- Two Course Menu
- 40.0 pp
2 ENTREE or 2 DESSERT, 2 MAIN – ALTERNATE DROP
- 45.0 pp
CHOICE OF 2 ENTREES or 2 DESSERTS, 2 MAINS
- Three Course Menu
- 50.0 pp
2 ENTREE, 2 MAIN, 1 DESSERT – ALTERNATE DROP
- 55.0 pp
CHOICE OF 1 ENTREE, 2 MAINS, 1 DESSERT
- Entrees
ROASTED ZATAR CAULIFLOWER GFO | V | VGO
+ pearl couscous + pumpkin puree
CRISPY ASIAN PORK BELLY GF
apple + fennel slaw
DUCK CROQUETTES
pickled vegetables, roquette + fig chutney
GOATS CHEESE + ASPARAGUS TART V
+ beetroot puree
- Mains
SIRLOIN STEAK GF
crushed potato, green beans + mustard butter
BARRAMUNDI FILLET GF
roasted pumpkin + carrot & lentil salsa
FREE RANGE CHICKEN BREAST GF
wild rice pilaf + satay sauce
RIBBON PASTA GFO | V | VGO
heirloom tomatoes, basil pesto + pecorino
- Desserts
RHUBARB + WHITE CHOCOLATE PANNA COTTA GF | VO
rhubarb compote
CREME BRULEE GFO
torched sugar + almond biscotti
DARK CHOCOLATE MOUSSE V
salted caramel
APPLE TART
baked crumble top + vanilla bean ice cream
Extra choices per course are an additional $5 per person.
Minimum of 20 guests is required for any set menu.
Our team of chefs will cater to any dietary requests.
GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
VG Vegan | VGO Vegan Option
Function Areas
Private Elevated section of the restaurant
This area is best suited to larger gatherings. It can be made private from other patrons by drawing the curtains and has a private entry/exit, open fireplace & TV screen.
| Style | Capacity |
|---|---|
| Cocktail | 110 |
| Seated | 80 |
Lounge Bar
A smaller area, semi private and ideal for more intimate gatherings, featuring an open fire for the colder months, TV screen and direct access to the bar- a great little area with plenty of ambience.
| Style | Capacity |
|---|---|
| Cocktail | 50 |
| Seated | 30 |
Garden Pavilion
Ideal for a cocktail style event, set menu or a large group get together. The area is attached to our newly renovated beer garden allowing guests to the opportunity to enjoy views over the gardens, with easy access to the main bar. The Garden Pavillion is equipped with lighting, heating and blinds, making the space adaptable to all kinds of weather conditions.
| Style | Capacity |
|---|---|
| Cocktail | 120 |
| Seated | 60 |
Beer Garden
For cocktail style events or maybe just a group get together. Breathe in the fresh air while enjoying the beautiful gardens. Bookings made at organisers risk because of weather conditions, while this is a shared area of the hotel it can be partitioned off for private functions.
| Style | Capacity |
|---|---|
| Cocktail | 80 |
Our team of professional staff will work with you to ensure the best possible outcome. Please view our function pack for options, or alternately, speak with our function coordinator who can help tailor a package to suit your needs.
Send us an enquiry for your Adelaide function or call Mick O’Shea’s on 8384 6944. Alternatively, you can drop by and talk to us anytime in person, our friendly team will be happy to answer all of your questions and queries.
- Style of function catered for
- Large Group Bookings
- Birthdays, Engagements & Anniversaries
- Wakes
- Weddings
- Christenings
- Corporate Functions
- Social Events
Enquire now for your next Adelaide function.
