Valentine's Day 2020

Valentine’s Day 2020

14/02/2020 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Valentine’s Day at Mick O’Shea’s

Spoil your loved one with lunch, dinner or drinks at Mick O’Shea’s!

Bring your loved one to Mick’s this Valentine’s Day and treat them to a romantic lunch or dinner. Dine from our A La Carte menu featuring Adelaide pub food staples, restaurant style meals and tapas.

After, stay on and enjoy a drink from our extensive range of local and boutique wines and craft beers on tap. Or for something fancier, share a bottle of Mumm NV Champagne for $55.0.

Furthermore, there will also be happy hour, $10 share plates and $15 classic pizzas available from 5pm – 7pm. As well as live music from 7pm with Theo Pana.

Spoil your loved one on Valentine’s Day and book now via the link below or call us on 8443 4756.

Valentine’s Day at Mick O’Shea’s Includes:

  • A La Carte Menu available all day 12pm – 9pm
  • Mumm NV Champagne – $55 bottle or $12.50gls
  • Happy Hour from 5pm -7pm
  • $10 Share Plates & $15 Classic Pizzas available 5pm – 7pm
  • Live Music with Theo Pana from 7pm – 10pm

A La Carte Menu

Menu

  • share plates
  • 36.0
    Select 3 Share Plates

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    Southern Fried Popcorn Chicken GFO

    + Mexican salsa

  • 13.0
    Tomato Bruschetta V

    heirloom tomato salsa, fresh basil + feta (3)

  • 13.0
    Mac & Cheese Balls VO

    + bacon jam (3)

  • 13.0
    Duck Croquette

    + pickled red cabbage (3)

  • 13.0
    Hervey Bay Seared Scallops GF

    + sweetcorn purée (3)

  • 13.0
    Sticky Asian Pork Belly

    + Asian salad

  • 13.0
    Baked Haloumi & Chorizo GF / VO

    dehydrated olives + romesco

  • 13.0
    Mushroom & Truffle Arancini V

    + spiced carrot & ginger purée (3)

  • Classics
  • 12.5 | 25.0
    Fish & Chips

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 22.0
    Mediterranean Lamb Pizza GF BASE + 2.0

    slow cooked pulled lamb, portobello mushrooms, roasted capsicum, Spanish onion, olives, house made sauce, fior di latte + labneh

  • 22.0
    Roasted Pumpkin Pizza V / VGO / GF BASE + 2.0

    heirloom tomatoes, basil pesto, house made sauce, mozzarella + feta

  • 24.0
    Southern Fried Chicken Burger GF BUN + 2.0

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    Angus Beef Burger GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    Australian Salt & Pepper Squid GFO

    garden salad, aioli + chips

  • 12.5 | 25.0
    Beef & Guinness Pie

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    Chicken Schnitzel

    crumbed chicken breast, garden salad + chips

  • 24.0
    Beef Schnitzel

    crumbed beef sirloin, garden salad + chips

  • 4.0
    Add Parmigiana

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    Duck 2 Ways (Served Medium)

    crispy skin duck breast, duck croquettes, carrot purée, pickled red cabbage + French lentil salad

  • 28.0
    Chermoula & Roasted Chicken Breast GF

    zucchini noodles, heirloom tomato, pomegranate salad + romesco

  • 32.0
    Atlantic Salmon Fillet (Served Medium) GF

    asparagus, heirloom tomatoes, charred corn, basil pesto, dehydrated black olives + white anchovies

  • 26.0
    Pulled Chicken Burrito Bowl GF / VGO / VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeno peppers, coriander + sour cream & guacamole

  • 28.0
    Prawn & Crab Pasta GFO

    pan tossed prawns, blue swimmer crab meat, pan tossed prawns, blue swimmer crab meat, heirloom tomatoes, ribbon pasta + creamy white heirloom tomatoes, ribbon pasta + creamy white wine sauce

  • 34.0
    Adelaide Hills Lamb Shoulder GFO

    slow cooked pressed lamb, heirloom tomato, cucumber, red onion, capsicum, olive, freekeh salad + labneh

  • 28.0
    Satay Chicken

    slow cooked chicken maryland, pilaf rice, Asian greens + peanut sambal

  • 34.0 | 39.0
    Chargrilled Premium S.A. Black Angus Sirloin Steak GF
    200g 34.0 | 300g 39.0

    herb crushed roasted potatoes, broccolini herb + mustard butter
    grass fed, free range, no hormones + antibiotic free

  • 13.0 | 26.0
    Herb Chicken Salad

    heirloom tomatoes, cucumber, capsicum, onion, heirloom tomatoes, cucumber, capsicum, onion, salad leaves + honey mustard dressing

  • Sauces GFO
  • 3.5
    Gravy, Pepper, Mushroom + Truffle, Diane GF / GFO
  • 5.0
    Red Wine Jus
  • SIDES
  • 2.5
    Baked Dinner Roll

    + butter

  • 10.0
    Garlic Bread (4)
  • 8.0
    Chips V/GF

    tomato sauce + aioli

  • 10.0
    Wedges V

    sweet chilli + sour cream

  • 8.0
    Garden Salad VG / GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    Steamed Vegetables GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option



BOOK NOW for Lunch, Dinner or Drinks…

The History of Valentine’s Day

Valentine’s Day, also called St. Valentine’s Day, holiday (February 14) when lovers express their affection with greetings and gifts. The holiday has origins in the Roman festival of Lupercalia, held in mid-February. The festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by lottery. At the end of the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day. It came to be celebrated as a day of romance from about the 14th century. – read more here.

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