Micks St Pats Scaled Down

St Patrick’s Day 2020

17/03/2020 @ 12:00 pm - 10:00 pm


St Patrick’s Day at Mick O’Shea’s

The annual St Patrick’s Day event has been scaled back based on the latest government advice regarding large public gatherings.

The health and well being of our customers and staff is imperative. The advertised and scheduled entertainment and activities has been cancelled. The hotel will however trade as per usual across food, beverage and gaming. The advertised food specials, Guinness, green beer and merchandise will still be available. If you need to change your booking, please call us on 08 8388 6944. We will provide further updates as any new information comes to light.

Mick O’Shea’s plays host to the biggest and best St Patrick’s Day celebrations in Adelaide!

Set to be bigger and better than ever, join us at this Adelaide Pub for a celebration of all things Irish. On St Patrick’s Day, guests can enjoy themed food and drink specials.

Dine in the restaurant, hang out in the outdoor pavilion or soak up some sunshine on the lawn. There will be cocktail jugs, beers and more

Furthermore, if you’re feeling the Irish luck, you could win a Guinness, Magner’s or Jameson’s St Patrick’s Day hat to wear on the day.

Most importantly, bookings are available inside only. If you are wanting outdoor seating, we recommend coming in early and getting in first. Further to this you can bring your picnic rug along and soak up some sunshine on the lawn – no BYO food or drinks.

Book now via the booking link below or call 8384 6944 to secure your spot for St Patrick’s Day celebrations at Mick’s.

St Patrick’s Day Celebrations Include:

  • Pimms & Shamrock Sour jugs $23
  • All day dining menu 12-9pm
  • Chefs Irish food specials
  • St Patrick’s Day A La Carte menu
  • Giveaways & prizes

St Patrick’s Day Menu

St Patrick’s Day A La Carte Menu

  • to start & share
  • 13.0
    Southern Fried Popcorn Chicken GFO

    + Mexican salsa

  • 13.0
    Mac & Cheese Balls VO

    + bacon jam (3)

  • 10.0
    Garlic Bread (4)
  • 10.0
    Chips V/GF

    tomato sauce + aioli

  • 10.0
    Wedges V

    sweet chilli + sour cream

  • 13.0
    Potato Colcannon Croquettes

    Guinness onion jam

  • Classics
  • 25.0
    Fish & Chips

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 22.0
    Mediterranean Lamb Pizza GF BASE + 2.0

    slow cooked pulled lamb, portobello mushrooms, roasted capsicum, Spanish onion, olives, house made sauce, fior di latte + labneh

  • 22.0
    Roasted Pumpkin Pizza V / VGO / GF BASE + 2.0

    heirloom tomatoes, basil pesto, house made sauce, mozzarella + feta

  • 24.0
    Southern Fried Chicken Burger GF BUN + 2.0

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    Angus Beef Burger GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 25.0
    Beef & Guinness Pie

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    Chicken Schnitzel

    crumbed chicken breast, garden salad + chips

  • 4.0
    Add Parmigiana

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    Atlantic Salmon Fillet (Served Medium) GF

    asparagus, heirloom tomatoes, charred corn, basil pesto, dehydrated black olives + white anchovies

  • 26.0
    Pulled Chicken Burrito Bowl GF / VGO / VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeno peppers, coriander + sour cream & guacamole

  • 26.0
    Herb Chicken Salad

    heirloom tomatoes, cucumber, capsicum, onion, heirloom tomatoes, cucumber, capsicum, onion, salad leaves + honey mustard dressing

  • 34.0
    Adelaide Hills Lamb Shoulder GFO

    slow cooked pressed lamb, heirloom tomato, cucumber, red onion, capsicum, olive, freekeh salad + labneh

  • 39.5
    Chargrilled Premium S.A. Black Angus Sirloin Steak GF

    herb crushed roasted potatoes, broccolini herb + mustard butter
    grass fed, free range, no hormones + antibiotic free

  • 26.0
    Chargrilled Pork Sausages

    colcannon mash + onion gravy

  • 28.0
    Irish Lamb Stew

    tender lamb, potato, carrots, onions, cabbage, garden peas

  • Sauces GFO
  • 3.5
    Gravy, Pepper, Mushroom + Truffle, Diane GF / GFO
  • 5.0
    Red Wine Jus
  • SIDES
  • 2.5
    Garden Salad VG / GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    Steamed Vegetables GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • Dessert
  • 10.0
    Baileys Pannacotta

    salted chocolate + raspberries

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

BOOK NOW for Lunch, Dinner & Drinks on St Patrick’s Day

History of St Patrick’s Day

St. Patrick’s Day is celebrated annually on March 17, the anniversary of his death in the fifth century. Additionally, the Irish have observed this day as a religious holiday for over 1,000 years. Therefore on St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Furthermore, lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon. – read more here. 

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