St Patrick's Day 2020

St Patrick’s Day 2020

17/03/2020 @ 12:00 pm - 10:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Celebrate St Patrick’s Day at Mick O’Shea’s

Mick O’Shea’s plays host to the biggest and best St Patrick’s Day celebrations in Adelaide!

Set to be bigger and better than ever, join us at this Adelaide Pub for a celebration of all things Irish. On St Patrick’s Day, guests can enjoy themed food and drink specials, live music, Irish dancers and a variety of entertainment throughout the day.

Dine in the restaurant, hang out in the outdoor pavilion or soak up some sunshine on the lawn. There will be a pop-up bar in the pavilion serving eats and drinks such as chips, wedges, beers on tap, rtds and wine. As well as cocktail jugs, daiquiris and more.

Furthermore, if you’re feeling the Irish luck, you could win a Guinness, Magner’s or Jameson’s St Patrick’s Day hat to wear on the day.

Most importantly, bookings are available inside only. If you are wanting outdoor seating, we recommend coming in early and getting in first. Further to this you can bring your picnic rug along and soak up some sunshine on the lawn – no BYO food or drinks.

Book now via the booking link below or call 8384 6944 to secure your spot for St Patrick’s Day celebrations at Mick’s.

St Patrick’s Day Celebrations Include:

  • Live entertainment from 12pm-9:00pm
  • Pimms & Shamrock Sour jugs $23
  • All day dining menu 12-9pm
  • Chefs Irish food specials
  • St Patrick’s Day A La Carte menu
  • Giveaways & prizes
  • Outdoor pavilion food & drink available

St Patrick’s Day Entertainment Schedule & Menus

Entertainment

  • 12:00pm The Borderers

  • 1:00pm Enu’f Said

  • 1:30pm The Borderers

  • 2:30pm Enu’f Said
  • 3:00pm The Borderers

  • 4:00pm Celtic Connection

  • 5:00pm Enu’f Said

  • 6:00pm Southern District Pipes & Drums

  • 6:30pm Murphy’s School of Irish Dancers

  • 7:00pm Brushwood

Pavilion Food & Drinks

  • Food
  • 10.0
    Chips
  • 10.0
    Wedges
  • 15.0
    Angus Cheeseburger

    lettuce, tomato, aioli, tomato relish, mustard + pickles

    add chips + $5

  • 15.0
    Gourmet Hot Dog

    Beef sausage, caramelised onion, mustard, tomato relish + cheese

    add chips + $5

  • Drinks
  • 23.0
    Cocktail Jugs
    • Pimm’s Jugs
    • Shamrock Sour
  • $6.5 | $8.5 | $11.2
    On Tap
    • Guinness
    • Hahn Super Dry
  • Wine
    • Babo Prosecco $9.5gls / $40.0 bottle
    • Bird in Hand Sparkling Pinot Noir $11.0gls / $45.0 bottle
    • Grant Burge Moscato $7.5gls / $45.0 bottle
    • Lambrook Rose $9.5gls / $40.0 bottle
    • Longview ‘Whippet’ Sauvignon Blanc $8.8gls / $39.0 bottle
    • Longview ‘Vista’ Shiraz Barbera $8.8gls/ $40.0 bottle
  • Beer & RTDs
    •  Coopers Pale Cans $8.0
    • Coopers Session Ale $8.0
    • Jack Daniels & Cola Cans $13.5
    • Brookvale Union Vodka & Peach Iced Tea $8.0
    • Hills Cider Tropical Sour $8.0
    • Pirate Life Port Local Lager $8.0
    • Rover Henty Street Ale $8.0
    • Cruisers: pineapple, guava, raspberry $8.0
  • 10.0
    Daiquiri Machine
    • Strawberry Daiquri
    • Mango Daiquiri
  • $3.9 | $5.5 | $6.6
    Soft Drinks

    Lemonade, Pepsi, Solo

St Patrick’s Day A La Carte Menu

  • to start & share
  • 13.0
    Southern Fried Popcorn Chicken GFO

    + Mexican salsa

  • 13.0
    Mac & Cheese Balls VO

    + bacon jam (3)

  • 10.0
    Garlic Bread (4)
  • 10.0
    Chips V/GF

    tomato sauce + aioli

  • 10.0
    Wedges V

    sweet chilli + sour cream

  • 13.0
    Potato Colcannon Croquettes

    Guinness onion jam

  • Classics
  • 25.0
    Fish & Chips

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 22.0
    Mediterranean Lamb Pizza GF BASE + 2.0

    slow cooked pulled lamb, portobello mushrooms, roasted capsicum, Spanish onion, olives, house made sauce, fior di latte + labneh

  • 22.0
    Roasted Pumpkin Pizza V / VGO / GF BASE + 2.0

    heirloom tomatoes, basil pesto, house made sauce, mozzarella + feta

  • 24.0
    Southern Fried Chicken Burger GF BUN + 2.0

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    Angus Beef Burger GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 25.0
    Beef & Guinness Pie

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    Chicken Schnitzel

    crumbed chicken breast, garden salad + chips

  • 4.0
    Add Parmigiana

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    Atlantic Salmon Fillet (Served Medium) GF

    asparagus, heirloom tomatoes, charred corn, basil pesto, dehydrated black olives + white anchovies

  • 26.0
    Pulled Chicken Burrito Bowl GF / VGO / VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeno peppers, coriander + sour cream & guacamole

  • 26.0
    Herb Chicken Salad

    heirloom tomatoes, cucumber, capsicum, onion, heirloom tomatoes, cucumber, capsicum, onion, salad leaves + honey mustard dressing

  • 34.0
    Adelaide Hills Lamb Shoulder GFO

    slow cooked pressed lamb, heirloom tomato, cucumber, red onion, capsicum, olive, freekeh salad + labneh

  • 39.5
    Chargrilled Premium S.A. Black Angus Sirloin Steak GF

    herb crushed roasted potatoes, broccolini herb + mustard butter
    grass fed, free range, no hormones + antibiotic free

  • 26.0
    Chargrilled Pork Sausages

    colcannon mash + onion gravy

  • 28.0
    Irish Lamb Stew

    tender lamb, potato, carrots, onions, cabbage, garden peas

  • Sauces GFO
  • 3.5
    Gravy, Pepper, Mushroom + Truffle, Diane GF / GFO
  • 5.0
    Red Wine Jus
  • SIDES
  • 2.5
    Garden Salad VG / GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    Steamed Vegetables GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • Dessert
  • 10.0
    Baileys Pannacotta

    salted chocolate + raspberries

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

BOOK NOW for Lunch, Dinner & Drinks on St Patrick’s Day

History of St Patrick’s Day

St. Patrick’s Day is celebrated annually on March 17, the anniversary of his death in the fifth century. Additionally, the Irish have observed this day as a religious holiday for over 1,000 years. Therefore on St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Furthermore, lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon. – read more here. 

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