St Patrick's Day

St Patrick’s Day 2019

17/03/2019 @ 12:00 pm - 10:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Celebrate St Patrick’s Day at Mick O’Shea’s

Set to be even bigger and better this year…  St Patrick’s Day at Mick O’Shea’s is a day you do not want to miss!

On St Patrick’s Day, join us at this Adelaide Pub for a celebration of all things Irish. Enjoy St Patrick’s Day food specials and our St Patrick’s Day menu in the restaurant. Or enjoy the sunshine in our outdoor pavilion and opt for some light snacks such as; chips, wedges, cheeseburgers and more. Additionally, grab a pint of Guinness and kick back whilst watching live entertainment throughout the day. Or alternatively, treat your taste buds to a $25 Pot of Gold cocktail jug and relax on the lawn with friends. Live entertainment will include Irish dancers, Irish music and bands performing from 12pm until late.

Furthermore, there will be Irish themed giveaways throughout the day. Or if you’re feeling the Irish luck, you could win a food and beverage voucher!

Celebrate St Patrick’s Day traditions at Mick O’Shea’s and book now via the website booking form below. Or additionally, call 08 8384 6944 to secure your spot.

Bookings are available inside only. If you are wanting outdoor seating we recommend coming in early and getting in first. Further to this you can bring your picnic rug along and soak up some sunshine on the lawn – no BYO food or drinks.

Celebrate St Patty’s Day at Mick O’Shea’s

  • Live entertainment from 12pm-9:30pm
  • Pimms or Jug O’Gold cocktail jugs $25
  • All day dining menu 12-9pm
  • Chefs Irish food specials
  • Condensed restaurant menu
  • Giveaways & prizes
  • Outdoor pavilion food & drink available

St Patrick’s Day Entertainment Schedule

12:00 – 1:00pm: Enuf Said Duo
1:00 – 1:30pm: Murphy’s School of Irish Dancers
1:30 – 2:15pm: Brushwood
2:15 – 3:00pm: Enuf Said Duo
3:00 – 3:30pm: Southern District Pipes and Drums
3:30 – 4:30pm: Brushwood
4:30 – 5:30pm: Enuf Said Duo
5:30 – 6:30pm: Celtic Connection
6:30 – 9:30pm: Sub*Stance

St Patrick’s Day Menu’s

Irish Themed Food Specials

  • 13.0
    COLCANNON & BACON BALLS

    Guinness caramelised onion

  • 28.0
    CHARGRILLED PORK CUTLET

    colcannon crushed potato, dehydrated black pudding and apple jus

  • 10.0
    POTATO SPONGE CAKE

    blackberry sorbet, apple cider jelly and marscarpone cream

St Patricks Day Menu

  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    STICKY ASIAN PORK BELLY

    + fennel créme

  • 13.0
    ROASTED PUMPKIN ARANCINI V

    + eggplant kasundi (3)

  • 13.0
    HEIRLOOM TOMATO BRUSCHETTA V

    tomato ciabatta, heirloom tomato, basil + feta

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 22.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips

  • 22.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 21.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • 21.0
    BEEF SIRLOIN SCHNITZEL

    crumbed beef sirloin, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • Chef’s Selections
  • 12.0 | 24.0
    PAPPARDELLE PASTA V/GFO

    fresh basil, semi dried tomatoes, red onion, Fleurieu olive oil, confit garlic, fresh chilli, roasted capsicum + feta

    ADD CHICKEN $4

  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    eggplant kasundi + fennel créme

  • 29.0
    ATLANTIC SALMON NICOISE SALAD GF

    salmon fillet, potato, green beans, olive tapenade, heirloom tomatoes, red onion, poached egg + crispy quinoa

  • 28.0
    CHICKEN & HALOUMI SALAD VO/GF

    grilled chicken breast, haloumi, salad greens, cucumber, heirloom tomatoes, quinoa, roasted chickpeas + honey mustard dressing

  • 12.0 | 24.0
    GREEK SALAD GF

    herb chicken, salad greens, heirloom tomatoes, cucumber, capsicum, red onion, balsamic dressing, olives + feta

  • Sauces GFO

  • 3.5
    GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
  • 5.0
    RED WINE JUS
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 10.0
    CHIPS GF

    tomato sauce + aioli

  • 10.0
    WEDGES

    sweet chilli + sour cream

  • 8.0
    GARDEN SALAD GF
  • 8.0
    STEAMED VEGETABLES GF
  • 10.0
    BEAN SALAD GF

    salad greens, beans, roasted beetroot, quinoa + toasted almonds

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

BOOK NOW for Lunch, Dinner or Drinks on St Patrick’s Day

Please call the venue on 08 83846944 for last minute bookings.

History of St Patrick’s Day

St. Patrick’s Day is celebrated annually on March 17, the anniversary of his death in the fifth century. Additionally, the Irish have observed this day as a religious holiday for over 1,000 years. Therefore on St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Furthermore, lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon.

Saint Patrick, who lived during the fifth century, is the patron saint and national apostle of Ireland. Born in Roman Britain, he was kidnapped and brought to Ireland as a slave at the age of 16. Afterwards he later escaped, but returned to Ireland and was credited with bringing Christianity to its people. After his death (believed to have been on March 17, 461) in the centuries following, the mythology surrounding his life became ever more ingrained in the Irish culture: Perhaps the most well known legend is that he explained the Holy Trinity (Father, Son and Holy Spirit) using the three leaves of a native Irish clover, the shamrock. – Read more on the St Patrick’s Day history.

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