Open Good Friday

Open Good Friday 2019

19/04/2019 - 22/04/2019 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Open Good Friday and all Easter long weekend!

Looking for what’s open on Good Friday? Look no further than Mick O’Shea’s!

Join us at this classic Adelaide Pub over the Easter long weekend and indulge with friends, family and loved ones. Enjoy food specials, happy hours and entertainment throughout the weekend.

Mick O’Shea’s will be serving lunch, dinner and drinks throughout each day of the Easter long weekend, including Good Friday. Join us on Good Friday for happy hour from 5-7pm, $15 classic pizzas and $10 share plates. Then settle in for live music from 6:30pm with Blind Arry.

Again, on Saturday and Sunday you can enjoy $10 share plates and $15 classic pizzas. As well as extended happy hour from 2pm-6pm and live music on Saturday and Sunday afternoon.

Bring the kids along on Easter Sunday for a surprise Easter egg hunt with the Easter bunny at 11pm, games on the lawn area and face painting from 12-2pm. A fun family day for all!

Furthermore, celebrate Good Friday and Easter Long weekend indulging and drinking with friends and family at Mick O’Shea’s. There will be food specials, drink specials and acoustic live music all weekend. As well as fun activities to keep the kids entertained!

Book now via the website booking form below or call 08 8384 6944 to secure your spot over the Easter long weekend.

Easter Weekend at Mick O’Shea’s

  • Open Good Friday from 12pm
  • Good Friday – extended happy hour, $10 share plates & $15 classic pizzas 5-7pm
  • Live music on Good Friday with Dusty Lee 2-6pm & Blind Arry 6:30-9:30pm
  • Saturday & Sunday – extended happy hour, $10 share plates & $15 classic pizzas 2-6pm
  • Live music with Reggae On Saturday 9pm-12am
  • Live acoustic music with James Killian on Sunday 2-6pm
  • Easter Sunday – Easter egg hunt 11-12pm & face painting 12-2pm
  • Good Friday menu available 12-9pm
  • Full menu available all day Sat-Mon 12-9pm

Menu

Good Friday Menu

  • share plates
  • 13.0 each
    OR SELECT 3 SHARE PLATES FOR $34

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    MUSHROOM & TRUFFLE ARANCINI V

    + truffle aioli

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CAULIFLOWER & CHEESE CROQUETTES V

    + romesco sauce (3)

  • 13.0
    STICKY ASIAN PORK BELLY

    + Asian salad

  • 13.0
    PAN FRIED HALOUMI V/GF

    + roasted pumpkin hummus

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + V/VGO – GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 24.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips

  • 24.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.


  • Chef’s Selections
  • 32.0
    HUMPTY DOO BARRAMUNDI FILLET GFO

    crispy salt & vinegar potatoes, preserved lemon & caper herb salad, salt & pepper barramundi wing + dehydrated kimchi

  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    roasted pumpkin, caramelised fennel, fig jam, crispy enoki, apple gel + red wine jus

  • 34.0
    ADELAIDE HILLS LAMB SHOULDER GF

    slow cooked pressed lamb, celeriac purée, heirloom carrots, garden peas + rosemary jus

  • 28.0
    CHARGRILLED SATAY & GINGER CHICKEN GF

    slow cooked chicken maryland, pilaff rice, Asian greens + peanut sambal

  • 38.0
    300g CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

    crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic free

  • 28.0
    PULLED DUCK SALAD GF/VO/VGO

    julienne vegetables, salad greens, edamame, black rice + burnt citrus & miso dressing

  • 12.0 | 24.0
    GRILLED CHICKEN SALAD GF/VO/VGO

    grilled chicken breast, heirloom tomato, cucumber, capsicum, salad greens + pumpkin hummus

  • Sauces GFO
  • 3.5
    MUSHROOM + TRUFFLE GFO
  • 5.0
    GRAVY, PEPPER, DIANE GF
  • 5.0
    RED WINE JUS GF
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 8.0
    CHIPS V/GF

    tomato sauce + aioli

  • 8.0
    GARDEN SALAD VG/GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    STEAMED VEGETABLES GF
  • 8.0
    ASIAN SALAD GF

    julienne vegetables, edamame, black rice + salad greens

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

Full Menu (available Sat, Sun & Mon)

  • share plates
  • 13.0 each
    OR SELECT 3 SHARE PLATES FOR $34

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    SALT & PEPPER BARRAMUNDI WINGS GFO

    + spicy kimchi (3)

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    MUSHROOM & TRUFFLE ARANCINI V

    + truffle aioli

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CAULIFLOWER & CHEESE CROQUETTES V

    + romesco sauce (3)

  • 13.0
    STICKY ASIAN PORK BELLY

    + Asian salad

  • 13.0
    PAN FRIED HALOUMI V/GF

    + roasted pumpkin hummus

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + V/VGO – GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 24.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips

  • 24.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    AUSTRALIAN SALT & PEPPER SQUID GFO

    garden salad, aioli + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • 24.0
    BEEF SCHNITZEL

    crumbed beef sirloin, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.


  • Chef’s Selections
  • 30.0
    CHAR SUI PORK

    shiitake mushroom broth, Asian greens + soba noodles

  • 32.0
    HUMPTY DOO BARRAMUNDI FILLET GFO

    crispy salt & vinegar potatoes, preserved lemon & caper herb salad, salt & pepper barramundi wing + dehydrated kimchi

  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    roasted pumpkin, caramelised fennel, fig jam, crispy enoki, apple gel + red wine jus

  • 34.0
    ADELAIDE HILLS LAMB SHOULDER GF

    slow cooked pressed lamb, celeriac purée, heirloom carrots, garden peas + rosemary jus

  • 28.0
    CHARGRILLED SATAY & GINGER CHICKEN GF

    slow cooked chicken maryland, pilaff rice, Asian greens + peanut sambal

  • 32.0 | 38.0
    CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

    crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic free
    200g . 32.0
    300g . 38.0

  • 28.0
    PULLED DUCK SALAD GF/VO/VGO

    julienne vegetables, salad greens, edamame, black rice + burnt citrus & miso dressing

  • 12.0 | 24.0
    GRILLED CHICKEN SALAD GF/VO/VGO

    grilled chicken breast, heirloom tomato, cucumber, capsicum, salad greens + pumpkin hummus

  • Sauces GFO
  • 3.5
    MUSHROOM + TRUFFLE GFO
  • 5.0
    GRAVY, PEPPER, DIANE GF
  • 5.0
    RED WINE JUS GF
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 8.0
    CHIPS V/GF

    tomato sauce + aioli

  • 10.0
    WEDGES V

    sweet chilli + sour cream

  • 8.0
    GARDEN SALAD VG/GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    STEAMED VEGETABLES GF
  • 8.0
    ASIAN SALAD GF

    julienne vegetables, edamame, black rice + salad greens

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

*Full menu subject to change

Book Now for Easter Weekend at Mick’s

Complete the form below and a member of our team will confirm your booking.
  • Date Format: DD slash MM slash YYYY
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History of Good Friday

To commemorate the crucifixion of Jesus Christ and his demise at Calvary, Good Friday is celebrated as a Christian religious holiday. The holiday happens during Holy Week and is considered as a part of Paschal Triduum on the Friday that comes before Easter Sunday. Good Friday is also known as Black Friday, Great Friday, or Holy Friday. Good Friday is a national holiday in many countries around the world, especially in the Anglican and Catholic nations. This solemn day is observed by fasting and then with sombre processions. – read more on the history of Good Friday.

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