New Year's Eve Party | New Year's Eve Celebrations

New Year’s Eve Party

31/12/2020 - 01/01/2021 @ 11:30 am - 1:00 am


New Year’s Eve Decade Party

1920’s, 30’s, 40’s, 50’s, 60’s, 70’s, 80’s, 90’s

Dress to your chosen decade and join us for New Year’s Eve celebrations at Mick’s!

Known as the destination venue for New Year’s Eve celebrations. Mick’s is yet again throwing the greatest New Year’s Eve Party in Adelaide and taking you back to the 20th century!

Throughout the evening guests can enjoy dining from the New Year’s Eve menu or try something from the food & drink specials on offer. Then after you’ve had something to eat, get ready to groove (while seated) to the live band kicking off at 8pm.

Furthermore, go all out with your costume and be in the running to win best dressed female or male!

Book now and join us for a New Year’s Eve Party – book online via the button below or call 8384 6944.

*we all share the risks and impacts that may be as a result of any changes to any trading conditions for any reasons imposed on us and unfortunately any agreements written or verbal may need to be cancelled or changed without any penalties or compensation.

New Year’s Eve Decade Party

  • 20th Century style – choose a decade & dress in your best costume!
  • New Year’s Eve menu available 11:30am – 8.30pm
  • Food & drink specials
  • Prizes for best dressed female & male
  • Live band from 8pm – 1am

Menu

  • Starters
  • 38.0
    Select 3 Starters for $38

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.5
    Bruschetta V / GFO

    heirloom tomato salsa, fresh basil + feta (3)

  • 13.5
    Mac & Cheese Balls VO

    + bacon jam (3)

  • 13.5
    Mushroom & Truffle Arancini V

    + roasted garlic aioli (3)

  • 13.5
    Southern Fried Popcorn Chicken GFO

    Mexican salsa + chipotle

  • 13.5
    Chickpea Falafels VG / GFO

    + eggplant kasundi

  • Classics
  • 22.0
    Chicken Schnitzel

    crumbed chicken breast, garden salad + chips

  • 4.0
    Add Parmigiana

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 21.0
    Fish & Chips

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 22.0
    Beef & Guinness Pie

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 24.0
    Angus Beef Burger GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    Haloumi & Chickpea Burger VGO / GFO • GF BUN + 2.0

    chickpea patty, grilled haloumi, herby mayo, roquette, tomato, beetroot relish + chips

  • Sauces
  • 3.5
    Gravy, Mushroom + Truffle, Diane, Pepper GF / GFO
  • 5.0
    Red Wine Jus GF
  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 34.0
    Atlantic Salmon Nicoise Salad GFO

    roasted potatoes, heirloom tomatoes, green beans, olive tapenade, anchovy + soft egg

  • 28.0
    Grilled Chicken & Haloumi Salad GFO

    heirloom tomatoes, cucumber, capsicum, freekeh, roquette, olive tapenade + honey mustard dressing

  • 29.0
    Prawn & Crab Pasta GFO

    pan tossed prawns, blue swimmer crab meat, heirloom tomatoes, ribbon pasta + creamy white wine sauce

  • 26.0
    Pulled Chicken Burrito Bowl GFO / VGO / VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeños, coriander + sour cream & guacamole

  • 38.0
    Chargrilled Premium S.A. Angus Sirloin Steak GF

    roasted potatoes, crispy pancetta, broc tops + red wine glaze
    marble score +2

  • SIDES
  • 2.5
    Baked Dinner Roll

    + butter

  • 10.0
    Garlic Bread (4)
  • 13.0
    Cheesy Garlic Bread (4)
  • 9.0
    Chips V / GF

    tomato sauce + aioli

  • 11.0
    Wedges V

    sweet chilli + sour cream

  • 9.0
    Garden Salad VG / GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 9.0
    Steamed Vegetables GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option


The History of New Year’s Eve

New Year’s Eve is the last day of the year and the day before New Year’s Day. Which marks the start of a new year according to the Gregorian calendar. Pope Gregory XIII introduced the Gregorian calendar in 1582. It was adopted immediately in some areas of Europe but it was not used in Great Britain until 1752.

It is important to note that not all cultures in Australia follow the Gregorian calendar in observing New Year’s Eve and New Year’s Day. For example the New Year in the Hindu, Chinese, Coptic, Jewish, Islamic calendars differ to that of the Gregorian calendar. Moreover, Australia’s financial, or fiscal, year ends on June 30 and the new tax year begins on July 1. – read more here.

Furthermore, keep up to date with what’s happening at Mick’s via our Facebook or Instagram page.

Or alternatively, keep an eye on the What’s On page for upcoming Adelaide Events.

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