New Years Eve Party

New Years Eve Party

31/12/2018 @ All Day

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Mick’s New Years Eve Party

Put your dancing shoes on and enjoy a black and white New Years Eve party at Mick O’Shea’s. Known as New Years Eve party spot, it won’t disappoint again this year. Book in for dinner and stay on for dancing. Dress up in black and white, with prizes and giveaways over the night. Live music with the White keys from 9pm until late. Furthermore, sip on a cocktail from our outdoor cocktail garden exclusively for our New Years Eve party. Drink vouchers available to win over the day. Reduced Ala Carte menu available from 12pm – 9pm. Can’t make it for the evening New Years Eve party, come for lunch or a drink during the day.

New Years Eve Party – Black and White Themed!

  • Reduced A La Carte Menu 12pm – 9pm
  • Outdoor pop up cocktail garden
  • White Keys band 9pm – late
  • Drink voucher giveaways
  • Prizes for best dressed / most creative

New Years Eve Ala Carte Menu

  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CRISPY CAULIFLOWER V/VGO/GFO

    + chilli jam

  • 13.0
    STICKY ASIAN PORK BELLY

    + fennel créme

  • 13.0
    ROASTED PUMPKIN ARANCINI V

    + eggplant kasundi (3)

  • 13.0
    HEIRLOOM TOMATO BRUSCHETTA V

    tomato ciabatta, heirloom tomato, basil + feta

  • 13.0
    PRAWN CUTLETS

    crispy pastry wrapped and pineapple + jalapeño salsa (3)

  • 13.0
    CHEF’S OLIVES VG/GF

    + toasted fennel and lemon

  • 13.0
    PAN FRIED HALOUMI V/GF

    + olive and lemon tapenade

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 22.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips

  • 22.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    AUSTRALIAN SALT & PEPPER SQUID GFO

    garden salad, aioli + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 21.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • Chef’s Selections
  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    eggplant kasundi + fennel créme

  • 29.0
    ATLANTIC SALMON NICOISE SALAD GF

    salmon fillet, potato, green beans, olive tapenade, heirloom tomatoes, red onion, poached egg + crispy quinoa

  • 28.0
    SEARED KANGAROO SALAD GF

    Paroo kangaroo fillet, green beans, roasted beetroot, lentils, toasted almonds, salad greens + horseradish créme

  • 12.0 | 24.0
    GREEK SALAD GF

    herb chicken, salad greens, heirloom tomatoes, cucumber, capsicum, red onion, balsamic dressing, olives + feta

  • 32.0 | 38.0
    CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

    roasted potatoes, smoked pancetta, broc tops + truffle butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic free
    200g • 32.0
    300g • 38.0

  • Sauces GFO

  • 3.5
    GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
  • 5.0
    RED WINE JUS
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 10.0
    CHIPS GF

    tomato sauce + aioli

  • 10.0
    WEDGES

    sweet chilli + sour cream

  • 8.0
    GARDEN SALAD GF
  • 8.0
    STEAMED VEGETABLES GF
  • 10.0
    BEAN SALAD GF

    salad greens, beans, roasted beetroot, quinoa + toasted almonds

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.


Book Now to secure a table for New Years Eve!

The History of New Years Eve

The early Roman calendar consisted of 10 months and 304 days, with each new year beginning at the vernal equinox; according to tradition, it was created by Romulus, the founder of Rome, in the eighth century B.C. A later king, Numa Pompilius, is credited with adding the months of Januarius and Februarius. Over the centuries, the calendar fell out of sync with the sun, and in 46 B.C. the emperor Julius Caesar decided to solve the problem by consulting with the most prominent astronomers and mathematicians of his time. He introduced the Julian calendar, which closely resembles the more modern Gregorian calendar that most countries around the world use today.

As part of his reform, Caesar instituted January 1 as the first day of the year, partly to honor the month’s namesake: Janus, the Roman god of beginnings, whose two faces allowed him to look back into the past and forward into the future. Romans celebrated by offering sacrifices to Janus, exchanging gifts with one another, decorating their homes with laurel branches and attending raucous parties.

Read more about New Years Eve

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