New Years Eve Party

New Year’s Eve Party 2019

31/12/2019 - 01/01/2020 @ 12:00 pm - 12:30 am

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Mick’s Hawaiian New Year’s Eve Party

Put on your best Hawaiian shirt & flower lei and join us for some New Year’s Eve Party celebrations at Mick’s!

Known as the destination venue for New Year’s Eve celebrations, Mick’s is yet again throwing the ultimate New Year’s Eve Party – in Hawaiian style!

Throughout the evening guests can enjoy dining from the New Year’s Eve Menu, including classic Pub Food staples, restaurant style meals and share plates. Plus, food and drink specials will also be available on the day. After you’ve had something to eat, get ready to bring out your best hula dancing when the DJ kicks off from 9pm.

Furthermore, the best dressed female and male will receive a prize. So, make sure you dress in your best Hawaiian costume!

Book now and join us at this Adelaide Pub for the ultimate New Year’s Eve Party. Book online via the form below or call us on 8384 6944.

New Year’s Eve 2019 – Hawaiian Style

  • Hawaiian style – dress in your best costume!
  • New Years Eve Menu available 12pm – 9pm
  • Food & drink specials
  • Prizes for best dressed female & male
  • DJ Teags 9pm – 12:30am

Menu

New Years Eve Menu

  • share plates
  • 36.0
    Select 3 Share Plates

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    Southern Fried Popcorn Chicken GFO

    + Mexican salsa

  • 13.0
    Tomato Bruschetta V

    heirloom tomato salsa, fresh basil + feta (3)

  • 13.0
    Mac & Cheese Balls VO

    + bacon jam (3)

  • 13.0
    Hervey Bay Seared Scallops GF

    + sweetcorn purée (3)

  • 13.0
    Baked Haloumi & Chorizo GF / VO

    dehydrated olives + romesco

  • 13.0
    Mushroom & Truffle Arancini V

    + spiced carrot & ginger purée (3)

  • Classics
  • 25.0
    Fish & Chips

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 22.0
    Mediterranean Lamb Pizza GF BASE + 2.0

    slow cooked pulled lamb, portobello mushrooms, roasted capsicum, Spanish onion, olives, house made sauce, fior di latte + labneh

  • 22.0
    Roasted Pumpkin Pizza V / VGO / GF BASE + 2.0

    heirloom tomatoes, basil pesto, house made sauce, mozzarella + feta

  • 24.0
    Southern Fried Chicken Burger GF BUN + 2.0

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    Angus Beef Burger GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    Australian Salt & Pepper Squid GFO

    garden salad, aioli + chips

  • 25.0
    Beef & Guinness Pie

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    Chicken Schnitzel

    crumbed chicken breast, garden salad + chips

  • 4.0
    Add Parmigiana

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    Atlantic Salmon Fillet (Served Medium) GF

    asparagus, heirloom tomatoes, charred corn, basil pesto, dehydrated black olives + white anchovies

  • 26.0
    Pulled Chicken Burrito Bowl GF / VGO / VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeno peppers, coriander + sour cream & guacamole

  • 34.0
    Adelaide Hills Lamb Shoulder GFO

    slow cooked pressed lamb, heirloom tomato, cucumber, red onion, capsicum, olive, freekeh salad + labneh

  • 28.0
    Satay Chicken

    slow cooked chicken maryland, pilaf rice, Asian greens + peanut sambal

  • 39.5
    Chargrilled Premium S.A. Black Angus Sirloin Steak 300g GF

    herb crushed roasted potatoes, broccolini herb + mustard butter
    grass fed, free range, no hormones + antibiotic free

  • 26.0
    Herb Chicken Salad

    heirloom tomatoes, cucumber, capsicum, onion, heirloom tomatoes, cucumber, capsicum, onion, salad leaves + honey mustard dressing

  • Sauces GFO
  • 3.5
    Gravy, Pepper, Mushroom + Truffle, Diane GF / GFO
  • 5.0
    Red Wine Jus
  • SIDES
  • 2.5
    Baked Dinner Roll

    + butter

  • 10.0
    Garlic Bread (4)
  • 8.0
    Chips V/GF

    tomato sauce + aioli

  • 10.0
    Wedges V

    sweet chilli + sour cream

  • 8.0
    Garden Salad VG / GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    Steamed Vegetables GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

Book Now to secure a table for New Year’s Eve!

please fill out the form below and a member of our team will be in touch as soon as possible to confirm your booking.

The History of New Year’s Eve

New Year’s Eve is the last day of the year and the day before New Year’s Day, which marks the start of a new year according to the Gregorian calendar, which was introduced to Australia by European settlers. Pope Gregory XIII introduced the Gregorian calendar in 1582. It was adopted immediately in some areas of Europe but it was not used in Great Britain until 1752.

It is important to note that not all cultures in Australia follow the Gregorian calendar in observing New Year’s Eve and New Year’s Day. For example the New Year in the Hindu, Chinese, Coptic, Jewish, Islamic calendars differ to that of the Gregorian calendar. Moreover, Australia’s financial, or fiscal, year ends on June 30 and the new tax year begins on July 1. – read more here.

Furthermore, keep up to date with what’s happening at Mick’s via our Facebook or Instagram page.

Or alternatively, keep an eye on the What’s On page for upcoming Adelaide Events.


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