Mother's Day Lunch

Mother’s Day 2019

12/05/2019 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Mother’s Day at Mick O’Shea’s

Show Mum the love this Mother’s Day with lunch, dinner or drinks at Mick O’Shea’s!

Join us at Mick’s and spoil your Mum with a Mother’s Day lunch or dinner. Indulge in our extensive Mother’s Day menu that has been carefully crafted by our Head Chef featuring locally sourced produce.

Then after your main treat Mum to something sweet from the dessert menu, or treat her to one of our many delicious cocktails or Gin fizz.

Throughout the afternoon E’nuf Said Duo will be playing live music from 2pm. Enjoy a cocktail or wine from our extensive wine list whilst relaxing and listening to live acoustic music with your Mum and loved ones. Additionally, happy hour will be on from 2-6pm which includes $1 off wine by the glass, $4 off bottles of wine and $7 SA pints.

Furthermore, on Mother’s Day there will be food specials, drink specials and live entertainment. As well as a face painter to keep the kids entertained from 2-4pm. Bring your Mum in and spoil her to a Mother’s Day lunch or Mother’s Day dinner at Mick’s. There’s no better way to show Mum how much you appreciate everything she does!

Book now via the website booking form below or call 08 8384 6944 to secure your spot for Mother’s Day.

Mother’s Day at Mick’s Includes

Happy hour 2-6pm

Live music with E’nuf Said Duo 2-6pm

Food & drink specials

All day dining 12-9pm

Lawn games available + face painter 2-4pm

Menu

Mother’s Day Menu

  • share plates
  • 13.0 each
    OR SELECT 3 SHARE PLATES FOR $34

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    MUSHROOM & TRUFFLE ARANCINI V

    + truffle aioli

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CAULIFLOWER & CHEESE CROQUETTES V

    + romesco sauce (3)

  • 13.0
    STICKY ASIAN PORK BELLY

    + Asian salad

  • 13.0
    PAN FRIED HALOUMI V/GF

    + roasted pumpkin hummus

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + V/VGO – GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 24.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips

  • 24.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    HUMPTY DOO BARRAMUNDI FILLET GFO

    crispy salt & vinegar potatoes, preserved lemon & caper herb salad, salt & pepper barramundi wing + dehydrated kimchi

  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    roasted pumpkin, caramelised fennel, fig jam, crispy enoki, apple gel + red wine jus

  • 34.0
    ADELAIDE HILLS LAMB SHOULDER GF

    slow cooked pressed lamb, celeriac purée, heirloom carrots, garden peas + rosemary jus

  • 28.0
    CHARGRILLED SATAY & GINGER CHICKEN GF

    slow cooked chicken maryland, pilaff rice, Asian greens + peanut sambal

  • 38.0
    300g CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

    crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic free

  • 28.0
    PULLED DUCK SALAD GF/VO/VGO

    julienne vegetables, salad greens, edamame, black rice + burnt citrus & miso dressing

  • 12.0 | 24.0
    GRILLED CHICKEN SALAD GF/VO/VGO

    grilled chicken breast, heirloom tomato, cucumber, capsicum, salad greens + pumpkin hummus

  • Sauces GFO
  • 3.5
    MUSHROOM + TRUFFLE GFO
  • 5.0
    GRAVY, PEPPER, DIANE GF
  • 5.0
    RED WINE JUS GF
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 8.0
    CHIPS V/GF

    tomato sauce + aioli

  • 8.0
    GARDEN SALAD VG/GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    STEAMED VEGETABLES GF
  • 8.0
    ASIAN SALAD GF

    julienne vegetables, edamame, black rice + salad greens

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

Bookings Essential for Mother’s Day

Please fill out the form below and a member of our team will get in touch as soon as possible.

History of Mother’s Day

On Sunday many Australians will spend the day celebrating their mother’s and other special women in their lives.

Some mums may be given cards, flowers and gifts, while others may enjoy breakfast in bed or a lunch out.

Mothers Day has long been a part of the Australian calendar, but where did the idea to dedicate the second Sunday in May to honouring motherhood come from?

The modern Australian celebration of Mother’s Day actually grew out of calls for peace and anti-war campaigns following the American Civil War (1861-65).

In 1870, American writer and women’s rights activist Julia Ward Howe, best known as the author of the Battle Hymn of the Republic, appealed to women to unite and bring peace throughout the world (later known as the Mother’s Day Proclamation).

She proposed that a mothers day for peace be commemorated every year in June.

But the idea of a mother’s day did not gain traction until 1908, when West Virginia woman Anna Marie Jarvis held a church memorial to honour the legacy of her mother, Ann Reeves Jarvis. – read more on the history of Mother’s Day.

Keep up to date on what’s happening at Mick O’Shea’s via our Facebook or Instagram page.


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