Melbourne Cup Lunch 2019

Melbourne Cup Lunch 2019

05/11/2019 @ 11:30 am - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Melbourne Cup Lunch at Mick O’Shea’s

Join us at Mick O’Shea’s for the race that stops the nation! Gather your friends or colleagues for the Melbourne Cup Lunch where you will enjoy the best in South Australian Pub food and drinks.

Enjoy your Melbourne Cup Lunch at this Adelaide Pub where you can indulge in the delicious A La Carte menu, exciting sweeps, and heart-stopping races on TV all day.

After the race has finished if you’re feeling up for it, stay around for dinner and drinks to finish off the day.

Furthermore, bookings for Melbourne Cup Lunch are essential – BOOK NOW via the booking form below, or call the venue on 08 8384 6944.

Melbourne Cup at Mick O’Shea’s Includes:

  • A la Carte Menu
  • Food and Drink Specials | specials include entree, main & dessert
  • Races live on TV all day
  • Sweeps

Melbourne Cup Lunch Menu

Menu


  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    SALT & PEPPER BARRAMUNDI WINGS GFO

    + spicy kimchi (3)

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    MUSHROOM & TRUFFLE ARANCINI V

    + truffle aioli (3)

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CAULIFLOWER & CHEESE CROQUETTES V

    + romesco sauce (3)

  • 13.0
    STICKY ASIAN PORK BELLY

    + Asian salad

  • 13.0
    PAN FRIED HALOUMI GF/V

    + roasted pumpkin hummus

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce + fior di latte

  • 20.0
    MARGHERITA PIZZA + GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 24.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    AUSTRALIAN SALT & PEPPER SQUID GFO

    garden salad, aioli + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • 24.0
    BEEF SCHNITZEL

    crumbed beef sirloin, garden salad + chips

  • 4.0
    ADD PARMIGIANA

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

    GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

  • Chef’s Selections
  • 30.0
    CHAR SUI PORK

    shiitake mushroom broth, Asian greens + soba noodles

  • 32.0
    HUMPTY DOO BARRAMUNDI FILLET GFO

    crispy salt & vinegar potatoes, preserved lemon & caper herb salad, salt & pepper barramundi wing + dehydrated kimchi

  • 28.0
    RICOTTA GNOCCHI VO/VGO/GFO

    house made tender ricotta gnocchi, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce, baby spinach + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    roasted pumpkin, caramelised fennel, fig jam, crispy enoki, apple gel + red wine jus

  • 34.0
    ADELAIDE HILLS LAMB SHOULDER GF

    slow cooked pressed lamb, celeriac purée, heirloom carrots, garden peas + rosemary jus

  • 28.0
    CHARGRILLED SATAY & GINGER CHICKEN GF

    slow cooked chicken maryland, pilaff rice, Asian greens + peanut sambal

  • 32.0 | 38.0
    CHARGRILLED PREMIUM S.A. BLACK ANGUS SIRLOIN STEAK GF
    200G 32.0 | 300G 38.0

    crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic fee

  • 28.0
    PULLED DUCK SALAD GF/VO/VGO

    julienne vegetables, salad greens, edamame, back rice + burnt citrus & miso dressing

  • 12.0 | 24.0
    GRILLED CHICKEN SALAD GF/VO/VGO

    grilled chicken breast, heirloom tomato, cucumber, capsicum, salad greens + pumpkin hummus

  • Sauces GFO

  • 3.5
    GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
  • 5.0
    RED WINE JUS
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 10.0
    CHIPS V/GF

    tomato sauce + aioli

  • 10.0
    WEDGES V

    sweet chilli + sour cream

  • 8.0
    GARDEN SALAD VG/GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    ASIAN SALAD GF

    julienne vegetables, edamame, black rice + salad greens

  • 8.0
    STEAMED VEGETABLES GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

BOOK NOW for Melbourne Cup

Please fill out the form below and a member of our team will get in touch as soon as possible.

The History of Melbourne Cup

Flemington was fairly basic in the early days with little in the way of running rails or stands. The Melbourne Cup quickly became popular as a carnival with picnic parties, sideshows, celebrations and people showing off their latest fashions. Socialites, politicians and Australia’s rich and famous attended the Cup right from the earliest days. In 1861, at the first running of the Melbourne Cup, the race club committee could hardly have envisaged the Cup lasting a century and a half and growing to become a significant part of our social and sporting culture. – read more on the fascinating history of the Melbourne Cup.


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