Melbourne Cup Lunch

Melbourne Cup Lunch 2018

06/11/2018 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Mick O’Shea’s Melbourne Cup Lunch

Gather your friends or colleagues for the Melbourne Cup Lunch where you will enjoy the best in South Australian Pub food and drinks while watching the race that stops the nation.

Enjoy your Melbourne Cup Luncheon 2018 at Mick O’Shea’s. Accompany the delicious menu created by Head chef Adam with a glass of Lambrook ‘Spark’ pinot chardonnay sparkling white, a cold beer or a gin fizz cocktail. Sit back, relax and settle in for the afternoon.

Guests can get involved with sweeps over Melbourne Cup Lunch, as well as vie for a best hat prize and other giveaways. The race will be shown on all TV’s around the hotel.

Melbourne Cup Lunch 2018

Melbourne Cup Lunch Menu

Choose from any of the items on the new Spring/Summer menu – here is a sample of some if the delicious dishes available for Melbourne Cup lunch.

  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS

    + bacon jam (3)

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CRISPY CAULIFLOWER V/VGO/GFO

    + chilli jam

  • 13.0
    HEIRLOOM TOMATO BRUSCHETTA V

    toasted ciabatta, heirloom tomato, basil + feta

  • 13.0
    PRAWN CUTLETS

    crispy pastry wrapped + pineapple & jalapeno salsa (3)

  • classics
  • 20.0
    JERK CHICKEN PIZZA

    spicy marinated chicken, fresh pineapple pieces, house made sauce + mozzarella cheese
    GF base + $2

  • 20.0
    MARGHERITA PIZZA V/VGO

    fresh basil, house made sauce, mozzarella + Fior Di Latte
    GF base + $2

  • 22.0
    GRILLED CHICKEN BURGER

    lettuce, tomato, American cheese, smoked bacon, pineapple, aioli + chips
    GF BUN +$2

  • 22.0
    ANGUS BEEF BURGER

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips
    GF Bun + $2

  • 24.0
    AUSTRALIAN SALT & PEPPER SQUID GFO

    garden salad, aioli + chips

  • 21.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • chef’s selections
  • 24.0
    PAPPARDELLE PASTA V/GFO

    fresh basil, semi dried tomatoes, red onion, Fleurieu olive oil, confit garlic, fresh chilli, roasted capsicum + feta
    add chicken + $4

  • 29.0
    ATLANTIC SALMON NICOISE SALAD GF

    salmon fillet, potato, green beans, olive tapenade, heirloom tomatoes, red onion poached egg + crispy quinoa

  • 28.0
    CHICKEN & HALOUMI SALAD VO/GF

    grilled chicken breast, haloumi, salad greens, cucumber, heirloom tomatoes, quinoa, roasted chickpeas + honey mustard dressing

  • 28.0
    SEARED KANGAROO SALAD GF

    Paroo kangaroo fillet, green beans, roasted beetroot, toasted almonds, salad greens + horseradish creme

  • 38.0
    CHARGRILLED SA WAGYU RUMP 300G GFO

    roasted potatoes, smoked pancetta, broc tops + truffle butter

View the Full Menu

*menu subject to change

Book now to avoid disappointment – 2017 Melbourne Cup Lunch was a sellout!

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The History of the Melbourne Cup

Flemington was fairly basic in the early days with little in the way of running rails or stands. The Melbourne Cup quickly became popular as a carnival with picnic parties, sideshows, celebrations and people showing off their latest fashions. Socialites, politicians and Australia’s rich and famous attended the Cup right from the earliest days.

By 1880, 100,000 people would make the journey to Flemington to attend the Cup. As Melbourne’s population was only 290,000 at the time, this attendance was quite phenomenal, and many visitors came from the country and other Australian colonies, too. These were flourishing times as Melbourne continued to grow during and after the gold rush period.

Read more on the fascinating history of the Melbourne Cup

Visit the Mick O’Shea’s Facebook page to keep up with what’s going on at Micks


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