Irish Day - Irish Celebrations

Irish Sunday at Mick O’Shea’s

15/03/2020 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Irish Sunday Celebrations

Join us on Sunday 15th March and celebrate Irish Day with live Irish music, food & drinks specials and more!

Come along and enjoy $15 pizzas, $10 share plates and happy hour from 2pm – 6pm. As well as food & drink specials and all day dining.

Plus, there will also be a live Irish band providing entertainment throughout the afternoon from 2pm – 6pm.

Book now via the booking link below or call 8384 6944 to secure your spot for our Irish Day celebrations.

Irish Day Celebrations Include:

  • Happy hour 2pm – 6pm
  • $15 pizzas & $10 share plates available 2pm – 6pm
  • Live music with Irish band Galowglass from 2pm – 6pm
  • All day dining 12pm – 9pm
  • Food and Drink specials

In addition, we will also have a PubCard party happening in the gaming room from 12pm – 9pm. PubCard members can enjoy triple points all day, enjoy complimentary snacks and all day happy hour. If you want to take advantage of these great benefits, sign up online and become a PubCard member today.

Menu

A La Carte Menu

  • share plates
  • 36.0
    Select 3 Share Plates

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    Southern Fried Popcorn Chicken GFO

    + Mexican salsa

  • 13.0
    Tomato Bruschetta V

    heirloom tomato salsa, fresh basil + feta (3)

  • 13.0
    Mac & Cheese Balls VO

    + bacon jam (3)

  • 13.0
    Duck Croquette

    + pickled red cabbage (3)

  • 13.0
    Hervey Bay Seared Scallops GF

    + sweetcorn purée (3)

  • 13.0
    Sticky Asian Pork Belly

    + Asian salad

  • 13.0
    Baked Haloumi & Chorizo GF / VO

    dehydrated olives + romesco

  • 13.0
    Mushroom & Truffle Arancini V

    + spiced carrot & ginger purée (3)

  • Classics
  • 12.5 | 25.0
    Fish & Chips

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 22.0
    Mediterranean Lamb Pizza GF BASE + 2.0

    slow cooked pulled lamb, portobello mushrooms, roasted capsicum, Spanish onion, olives, house made sauce, fior di latte + labneh

  • 22.0
    Roasted Pumpkin Pizza V / VGO / GF BASE + 2.0

    heirloom tomatoes, basil pesto, house made sauce, mozzarella + feta

  • 24.0
    Southern Fried Chicken Burger GF BUN + 2.0

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    Angus Beef Burger GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    Australian Salt & Pepper Squid GFO

    garden salad, aioli + chips

  • 12.5 | 25.0
    Beef & Guinness Pie

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    Chicken Schnitzel

    crumbed chicken breast, garden salad + chips

  • 24.0
    Beef Schnitzel

    crumbed beef sirloin, garden salad + chips

  • 4.0
    Add Parmigiana

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    Duck 2 Ways (Served Medium)

    crispy skin duck breast, duck croquettes, carrot purée, pickled red cabbage + French lentil salad

  • 28.0
    Chermoula & Roasted Chicken Breast GF

    zucchini noodles, heirloom tomato, pomegranate salad + romesco

  • 32.0
    Atlantic Salmon Fillet (Served Medium) GF

    asparagus, heirloom tomatoes, charred corn, basil pesto, dehydrated black olives + white anchovies

  • 26.0
    Pulled Chicken Burrito Bowl GF / VGO / VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeno peppers, coriander + sour cream & guacamole

  • 28.0
    Prawn & Crab Pasta GFO

    pan tossed prawns, blue swimmer crab meat, pan tossed prawns, blue swimmer crab meat, heirloom tomatoes, ribbon pasta + creamy white heirloom tomatoes, ribbon pasta + creamy white wine sauce

  • 34.0
    Adelaide Hills Lamb Shoulder GFO

    slow cooked pressed lamb, heirloom tomato, cucumber, red onion, capsicum, olive, freekeh salad + labneh

  • 28.0
    Satay Chicken

    slow cooked chicken maryland, pilaf rice, Asian greens + peanut sambal

  • 34.0 | 39.0
    Chargrilled Premium S.A. Black Angus Sirloin Steak GF
    200g 34.0 | 300g 39.0

    herb crushed roasted potatoes, broccolini herb + mustard butter
    grass fed, free range, no hormones + antibiotic free

  • 13.0 | 26.0
    Herb Chicken Salad

    heirloom tomatoes, cucumber, capsicum, onion, heirloom tomatoes, cucumber, capsicum, onion, salad leaves + honey mustard dressing

  • Sauces GFO
  • 3.5
    Gravy, Pepper, Mushroom + Truffle, Diane GF / GFO
  • 5.0
    Red Wine Jus
  • SIDES
  • 2.5
    Baked Dinner Roll

    + butter

  • 10.0
    Garlic Bread (4)
  • 8.0
    Chips V/GF

    tomato sauce + aioli

  • 10.0
    Wedges V

    sweet chilli + sour cream

  • 8.0
    Garden Salad VG / GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    Steamed Vegetables GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option



BOOK NOW for Lunch, Dinner or Drinks and Celebrate Irish Day at Mick’s

Early Irish History

Historians estimate that Ireland was first settled by humans at a relatively late stage in European terms – about 10,000 years ago. Around 4000 BC it is estimated that the first farmers arrived in Ireland. Farming marked the arrival of the new Stone Age. Around 300BC, Iron Age warriors known as the Celts came to Ireland from mainland Europe. The Celts had a huge influence on Ireland. Many famous Irish myths stem from stories about Celtic warriors. The current first official language of the Republic of Ireland, Irish (or Gaeilge) stems from Celtic language. – read more here. 

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