Father's Day 2019

Father’s Day 2019

01/09/2019 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Spoil Dad this Father’s Day at Mick O’Shea’s

Show Dad the love this Father’s Day with lunch, dinner or drinks at Micks!

Join us at Mick O’Shea’s on Sunday 1st September and spoil your favourite Father figure to lunch, dinner or drinks. Indulge in classic Adelaide pub fare featuring locally sourced produce from the Father’s Day A La Carte menu. All day dining will also be available from 12-9pm, ensuring you have plenty of time to treat dad to something delicious.

Furthermore, on Father’s Day there will be food specials, drink specials and live entertainment. Along with this, the kids can keep entertained with our giant lawn games, or even have their face painted from 2pm-4pm!

There’s something for everyone to enjoy this Father’s Day at Mick O’Shea’s. Come along for a fun family day and show your favourite Father figure how much you appreciate everything he does!

Book now for Father’s Day 2019 via the website booking form below, or instead call 08 8384 6944 to secure your spot.

Father’s Day 2019 at Mick’s Includes:

  • Live music with Israel Amoy from 2pm – 6pm
  • Face Painter 2pm – 4pm
  • All day dining 12-9pm
  • FREE Mick O’Shea’s stubbie holder for each Dad
  • Father’s Day A La Carte menu 12-9pm
  • Happy hour from 2pm – 6pm
  • $10 share plates & $15 classic pizzas 2pm-6pm

Menus

Father’s Day A La Carte Menu

  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    SOUTHERN FRIED POPCORN CHICKEN GFO

    + Mexican salsa

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    MUSHROOM & TRUFFLE ARANCINI V

    + carrot puree (3)

  • 13.0
    HERVEY BAY SEARED SCALLOPS GF

    + sweetcorn puree (3)

  • 13.0
    STICKY ASIAN PORK BELLY

    + Asian salad

  • 13.0
    BAKED HALOUMI & CHORIZO GF/VGO

    dehydrated olives + romesco sauce

  • 13.0
    TOMATO BRUSCHETTA V

    Black Russian tomato salsa, fresh basil + feta

  • Classics
  • 22.0
    MEDITERRANEAN LAMB PIZZA + GF BASE + 2

    slow cooked pulled lamb, portobello mushrooms, roasted capsicum, Spanish onion, olives, house made sauce, Fior Di Latte + Labneh

  • 22.0
    ROASTED PUMPKIN PIZZA + VGO/GF BASE + 2

    heirloom tomatoes, basil pesto, house made sauce, mozzarella + feta

  • 24.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips

  • 24.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • 4.0
    ADD PARMIGIANA

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 34.0
    ADELAIDE HILLS LAMB SHOULDER GFO

    slow cooked pressed lamb, heirloom tomato, cucumber, red onion, capsicum, olive & freekeh salad + labneh

  • 32.0
    ATLANTIC SALMON FILLET GF

    asparagus, heirloom tomatoes, charred corn, basil pesto, dehydrated black olives + white anchovies

  • 28.0
    RICOTTA GNOCCHI VO/VGO/GFO

    house made tender ricotta gnocchi, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce, baby spinach + grana padano

  • 28.0
    CHICKEN & PANCETTA LINGUINE GFO/VGO

    herb chicken, pancetta, snow pea sprouts, parsley olive oil + pecorino

  • 28.0
    CHERMOULA+ ROASTED CHICKEN BREAST GF

    zucchini noodles, heirloom tomato, pomegranate salad + romesco

  • 38.0
    300G CHARGRILLED PREMIUM S.A. BLACK ANGUS SIRLOIN STEAK GF

    crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic fee

  • 26.0
    PULLED CHICKEN BURRITO BOWL GF/VGO/VO

    rice, black beans, charred corn, salad leaves, tomato salsa, jalapeno peppers, coriander + sour cream & guacamole

  • Sauces

  • 3.5
    GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
  • 5.0
    RED WINE JUS
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 8.0
    CHIPS V/GF

    tomato sauce + aioli

  • 10.0
    WEDGES V

    sweet chilli + sour cream

  • 10.0
    GARDEN SALAD VG/GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    ASIAN SALAD GF

    julienne vegetables, edamame, black rice + salad greens

  • 8.0
    STEAMED VEGETABLES GF

    carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

Kids Menu

  • Kids Menu $12
    UNDER 12 | INCLUDES SOFT DRINK
  • BOLOGNAISE PASTA VO/GFO

    slow cooked tomatoes + parmesan

  • CHICKEN BREAST NUGGETS

    garden salad, chips + tomato sauce

  • FISH N CHIPS

    garden salad + tartare sauce

  • CHICKEN SALAD GF

    grilled chicken breast, garden salad

  • Sweet Treats
  • 4.0
    KIDS ICE CREAM GFO

    sprinkles + chocolate, strawberry, or caramel topping

  • 6.0
    MILKSHAKE

    chocolate, strawberry or caramel


Dessert Menu

  • Dessert
  • 10.0
    PEPPERBERRY MERINGUE GF/VGO

    mascarpone, caramelised white chocolate, vincotto + watermelon sorbet

  • 10.0
    MANGO PANNA COTTA GF

    passionfruit, mango gel + Persian fairy floss

  • 10.0
    CARAMEL BUDINO GF

    duck caramel, chilli & lime salted mascarpone

  • 10.0
    BAKED APPLE & RHUBARB TART

    salted pistachio crumb + apple pie ice cream

  • 8.0
    SUNDAE GFO

    vanilla bean ice cream, toasted peanuts, chocolate wafers + chocolate, strawberry or caramel topping

  • 10.0
    DARK CHOCOLATE BROWNIE GF

    + vanilla bean, orange blossom & ginger ice cream

BOOK NOW for Father’s Day 2019 to avoid disappointment!

Please fill out the form below and a member of our team will get in touch as soon as possible.

Why do we celebrate Father’s Day?

Many Australians observe Father’s Day on the first Sunday of September. It is a day for people to show their appreciation for fathers and father figures.

Father’s Day is not a public holiday in Australia. It falls on a Sunday, which is a day off for many workers so many offices and stores are closed. Find out more at Time and Date

Furthermore, keep up to date with what’s happening at Mick O’Shea’s via our Facebook or Instagram page.


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