Christmas in July

Christmas in July 2019

18/07/2019 @ 5:00 pm - 10:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Celebrate Christmas in July at Mick O’Shea’s

What’s on in Adelaide during the winter months? Christmas in July at Mick O’Shea’s of course!

Join us at Mick O’Shea’s for the annual celebrations and be entertained with; live music, a visit from Santa and face painting.

Head in for Christmas in July dinner from 5pm and enjoy the Christmas A La Carte menu, as well as a selection of food specials. Ben Ford-Davies will be playing live music from 6-9pm, while the kids can get their face painted from 6-8pm. Plus as always, a visit from the man himself – Santa!

Furthermore, make the most of the school holidays and bring the kids in to celebrate Christmas in July at Mick’s. A family friendly Adelaide event that’s fun for all!

Book now via the booking form below, or instead call 08 8384 6944.

Christmas in July at Mick O’Shea’s Includes:

  • $10 White Christmas Mojito
  • $10 Winter Blues Cocktail
  • Christmas A La Carte menu
  • Food specials
  • Live music with Ben Ford-Davies 6-9pm
  • Face painter 6-8pm
  • Happy hour 5-6pm

Menus

Christmas Specials (choose from 3 course or single items)

  • 3 course
  • 44.0

    including dinner roll

  • Share

  • 13.0
    Prawn Tacos (2)

    crispy pastry wrapped prawn’s, guacamole, heirloom tomato, cucumber & coriander salsa

  • Mains

  • 28.0
    Roasted Turkey Breast

    duck fat potatoes, roasted pumpkin, baby carrots, garden peas, stuffing & cranberry gravy

  • Dessert

  • 8.0
    Christmas Fruit Pudding

    + Brandy crème Anglaise

Christmas A La Carte Menu

  • share plates
  • 13.0 each
    OR SELECT 3 SHARE PLATES FOR $34

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    MUSHROOM & TRUFFLE ARANCINI V

    + truffle aioli

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    CAULIFLOWER & CHEESE CROQUETTES V

    + romesco sauce (3)

  • 13.0
    STICKY ASIAN PORK BELLY

    + Asian salad

  • 13.0
    PAN FRIED HALOUMI V/GF

    + roasted pumpkin hummus

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + V/VGO – GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 24.0
    SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

    lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips

  • 24.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 22.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

  • 10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

  • Chef’s Selections
  • 32.0
    HUMPTY DOO BARRAMUNDI FILLET GFO

    crispy salt & vinegar potatoes, preserved lemon & caper herb salad, salt & pepper barramundi wing + dehydrated kimchi

  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 32.0
    MURRAY VALLEY CONFIT PORK BELLY GF

    roasted pumpkin, caramelised fennel, fig jam, crispy enoki, apple gel + red wine jus

  • 34.0
    ADELAIDE HILLS LAMB SHOULDER GF

    slow cooked pressed lamb, celeriac purée, heirloom carrots, garden peas + rosemary jus

  • 28.0
    CHARGRILLED SATAY & GINGER CHICKEN GF

    slow cooked chicken maryland, pilaff rice, Asian greens + peanut sambal

  • 38.0
    300g CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

    crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic free

  • 28.0
    PULLED DUCK SALAD GF/VO/VGO

    julienne vegetables, salad greens, edamame, black rice + burnt citrus & miso dressing

  • 12.0 | 24.0
    GRILLED CHICKEN SALAD GF/VO/VGO

    grilled chicken breast, heirloom tomato, cucumber, capsicum, salad greens + pumpkin hummus

  • Sauces GFO
  • 3.5
    MUSHROOM + TRUFFLE GFO
  • 5.0
    GRAVY, PEPPER, DIANE GF
  • 5.0
    RED WINE JUS GF
  • SIDES
  • 2.5
    BAKED DINNER ROLL

    + butter

  • 10.0
    GARLIC BREAD (4)
  • 8.0
    CHIPS V/GF

    tomato sauce + aioli

  • 8.0
    GARDEN SALAD VG/GF

    tomatoes, cucumber, capsicum, carrot + salad greens

  • 8.0
    STEAMED VEGETABLES GF
  • 8.0
    ASIAN SALAD GF

    julienne vegetables, edamame, black rice + salad greens

Bookings Essential – Book Now to Secure your Spot

Please fill out the form below and a member of our team will get in touch as soon as possible.

Why do Australians celebrate Christmas in July?

Australia has British and European heritage, so there’s a strong attachment to the tradition of celebrating Christmas in cold weather. That’s why there’s ‘Christmas in July’, which is also known as Yulefest or Yuletide in Australia.

July is generally the coldest month of winter, so celebrations emulate the atmosphere of the northern hemisphere winter. So that means hearty food like roasts, and warm drinks in front of fireplaces and bonfires.

Christmas in July does not replace the real Christmas in December, and is enjoyed as an extra celebration. It’s not an official holiday and it’s not celebrated by everyone, but its popularity is growing. – read more here.

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