Australia Day

Australia Day Weekend

26/01/2019 - 28/01/2019 @ 12:00 pm - 9:00 pm

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Celebrate Australia Day Weekend at Mick O’Shea’s!

Over Australia Day weekend, sit back and relax with a drink and reflect on being Australian, celebrate contemporary Australia and recognise our history.

Kick off your Australia Day weekend with friends and family at Mick O’Shea’s. Enjoy the full menu created by the Head Chef throughout the long weekend. As well as all day dining options, including Share Plates, Burgers and classic Adelaide pub meals. Additionally, the outdoor pavilion is the perfect spot to relax and share a $23 Cocktail jug with friends over Australia Day weekend. Furthermore, take advantage of our great drink specials during Happy Hour on Saturday and Sunday from 2-6pm.

Finally, over Australia Day weekend drink a Coopers Session Ale or Pale Ale and go into the draw to win a gift pack of merchandise.

Celebrate Australia Day weekend at Mick O’Shea’s and book now via the website booking form below, or instead call 08 8384 6944.

Australia Day Weekend at Mick O’Shea’s

Full Menu

  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 13.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 13.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 13.0
    STICKY ASIAN PORK BELLY

    + fennel créme

  • 13.0
    ROASTED PUMPKIN ARANCINI V

    + eggplant kasundi (3)

  • 13.0
    HEIRLOOM TOMATO BRUSCHETTA V

    tomato ciabatta, heirloom tomato, basil + feta

  • 13.0
    PRAWN CUTLETS

    crispy pastry wrapped and pineapple + jalapeño salsa (3)

  • Classics
  • 20.0
    SMOKED HAM PIZZA + GF BASE + 2

    Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte

  • 20.0
    MARGHERITA PIZZA + GF BASE + 2

    fresh basil, house made sauce, mozzarella + fior di latte

  • 22.0
    ANGUS BEEF BURGER + GF BUN + 2

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 12.5 | 25.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips

  • 21.0
    CHICKEN SCHNITZEL

    crumbed chicken breast, garden salad + chips

  • ADD PARMIGIANA $4

    sugo, Hahndorf smoked ham + mozzarella cheese

  • 12.5 | 25.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • Chef’s Selections
  • 28.0
    RICOTTA GNOCCHI V/VGO/GFO

    house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano

  • 29.0
    ATLANTIC SALMON NICOISE SALAD GF

    salmon fillet, potato, green beans, olive tapenade, heirloom tomatoes, red onion, poached egg + crispy quinoa

  • 28.0
    SEARED KANGAROO SALAD GF

    Paroo kangaroo fillet, green beans, roasted beetroot, lentils, toasted almonds, salad greens + horseradish créme

  • 12.0 | 24.0
    GREEK SALAD GF

    herb chicken, salad greens, heirloom tomatoes, cucumber, capsicum, red onion, balsamic dressing, olives + feta

  • 32.0 | 38.0
    CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

    roasted potatoes, smoked pancetta, broc tops + truffle butter
    100% grass fed, marble score 2+, free range, no hormones + antibiotic free
    200g • 32.0
    300g • 38.0

  • Sauces GFO

  • 3.5
    GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
  • 5.0
    RED WINE JUS
  • SIDES
  • 10.0
    GARLIC BREAD (4)
  • 10.0
    CHIPS GF

    tomato sauce + aioli

  • 8.0
    GARDEN SALAD GF
  • 8.0
    STEAMED VEGETABLES GF
  • 10.0
    BEAN SALAD GF

    salad greens, beans, roasted beetroot, quinoa + toasted almonds

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

BOOK NOW for Lunch, Dinner or Drinks

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The Background of Australia Day

January 26 marks the landing of the First Fleet, a convoy of 11 ships carrying convicts, at Port Jackson in 1788. Furthermore, this event represents the founding of the colony New South Wales.

In 1818, on the 30th anniversary of the founding of the colony, the Governor of New South Wales gave all government employees a holiday. Additionally, he also celebrated the day with a 30-gun salute and a ball. In the following years, employees of banks and other organizations were also given holidays.

Initially, it was only New South Wales that celebrated the day, and it was known as First Landing Day or Foundation Day. In 1838, 50 years after the First Fleet arrived, Foundation Day was declared Australia’s first public holiday in New South Wales.

By 1935, January 26 was known as Australia Day in all states except New South Wales, where it was still called Anniversary Day. From 1946, January 26 was called Australia Day in all states and territories, and since 1994, the Australia Day public holiday has been on January 26 throughout the country. – Read more on Australia Day.

Furthermore, keep up to date with what’s happening at Mick O’Shea’s via their Facebook or Instagram page.


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