Bar & Dining

Head Chef Adam Dunning and his team have created a modern, contemporary menu incorporating the pub food staples

Driven by their passion for delivering high quality pub food using top quality local produce, the extensive menu includes a range of sharing plates, pub food staples, smoked items and modern Australian inspired dishes. Change is the spice of life, so Chef keeps an ever changing specials board to ensure we always have a new food experience to offer.

Relax and dine in our bar area, take a more formal approach in our dining area or dine outdoors in our pavilion enjoying the surroundings complete with hedgerows, rose garden and railway cart.

Providing exceptional service, we are open 7 days with an all day menu available on weekends from 12-9pm, we also offer great value with our half price menu being available from Monday to Thursday 12pm to 3pm & 5pm-6pm, and Friday’s 12pm to 3pm.

Plus every Tuesday enjoy our Chicken and Beef Schnitzel @ just $15 (with a sauce), why not take advantage of the $10 off bottles of wine* with your meal.

Dining Hours

Monday to Thursday

Lunch 12pm-3pm

Dinner 5pm-9pm

Friday to Sunday

All day dining 12-9pm

Daily Deals

Monday
Happy Hour all day

Tuesday
$15 Chicken or Beef Schnitzel with sauce, $10 off bottles of wine*
Happy Hour 5pm-6pm

Wednesday
$10 off bottles of wine*
Happy Hour 5pm-6pm

Thursday
Happy Hour 5pm-6pm

Friday
Extended Happy Hour + $10 share plates
and $15 classic pizzas 5pm-7pm

Saturday & Sunday
Extended Happy Hour + $10 share plates
and $15 classic pizzas 2pm-6pm

* Excludes house wine. Conditions apply.

Main Menu

share plates
34.0
SELECT 3 SHARE PLATES
includes baked ciabatta bread, Fleurieu olive oil + dukkah
13.0
MAC & CHEESE BALLS VO
+ bacon jam (3)
13.0
SOUTHERN FRIED CHICKEN GFO
+ smoked chipotle aioli
13.0
CRISPY CAULIFLOWER V/VGO/GFO
+ chilli jam
13.0
STICKY ASIAN PORK BELLY
+ fennel créme
13.0
ROASTED PUMPKIN ARANCINI V
+ eggplant kasundi (3)
13.0
HEIRLOOM TOMATO BRUSCHETTA V
tomato ciabatta, heirloom tomato, basil + feta
13.0
PRAWN CUTLETS
crispy pastry wrapped, pineapple + jalapeño salsa (3)
13.0
CHEF’S OLIVES VG/GF
+ toasted fennel and lemon
13.0
PAN FRIED HALOUMI V/GF
+ olive and lemon tapenade
Classics
20.0
JERK CHICKEN PIZZA + GF BASE + 2
spicy marinated chicken, fresh pineapple pieces, house made sauce + mozzarella cheese
20.0
SMOKED HAM PIZZA + GF BASE + 2
Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte
20.0
MARGHERITA PIZZA + GF BASE + 2
fresh basil, house made sauce, mozzarella + fior di latte
22.0
GRILLED CHICKEN BURGER + GF BUN + 2
lettuce, tomato, American cheese, smoked bacon, pineapple, aioli + chips
22.0
SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2
lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips
22.0
ANGUS BEEF BURGER + GF BUN + 2
lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips
24.0
AUSTRALIAN SALT & PEPPER SQUID GFO
garden salad, aioli + chips
12.5 | 25.0
BEEF & GUINNESS PIE
tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips
21.0
CHICKEN SCHNITZEL
crumbed chicken breast, garden salad + chips
21.0
BEEF SIRLOIN SCHNITZEL
crumbed beef sirloin, garden salad + chips
ADD PARMIGIANA $4
sugo, Hahndorf smoked ham + mozzarella cheese
12.5 | 25.0
FISH & CHIPS
crispy battered blue grenadier fillets, garden salad, tartare sauce + chips
10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

Chef’s Selections
12.0 | 24.0
PAPPARDELLE PASTA V/GFO
fresh basil, semi dried tomatoes, red onion, Fleurieu olive oil, confit garlic, fresh chilli, roasted capsicum + feta
ADD CHICKEN $4
28.0
RICOTTA GNOCCHI V/VGO/GFO
house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano
32.0
MURRAY VALLEY CONFIT PORK BELLY GF
eggplant kasundi + fennel créme
29.0
ATLANTIC SALMON NICOISE SALAD GF
salmon fillet, potato, green beans, olive tapenade, heirloom tomatoes, red onion, poached egg + crispy quinoa
28.0
CHICKEN & HALOUMI SALAD VO/GF
grilled chicken breast, haloumi, salad greens, cucumber, heirloom tomatoes, quinoa, roasted chickpeas + honey mustard dressing
28.0
SEARED KANGAROO SALAD GF
Paroo kangaroo fillet, green beans, roasted beetroot, lentils, toasted almonds, salad greens + horseradish créme
12.0 | 24.0
GREEK SALAD GF
herb chicken, salad greens, heirloom tomatoes, cucumber, capsicum, red onion, balsamic dressing, olives + feta
32.0 | 38.0
CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO
roasted potatoes, smoked pancetta, broc tops + truffle butter
100% grass fed, marble score 2+, free range, no hormones + antibiotic free
200g • 32.0
300g • 38.0
38.0
CHARGRILLED SA WAGYU RUMP 300G GFO
roasted potatoes, smoked pancetta, broc tops + truffle butter
200 day grain fed, marble score 6+, free range, no hormones + antibiotic free
Sauces GFO
3.5
GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
5.0
RED WINE JUS
SIDES
2.5
BAKED DINNER ROLL
+ butter
10.0
GARLIC BREAD (4)
10.0
CHIPS GF
tomato sauce + aioli
10.0
WEDGES
sweet chilli + sour cream
8.0
GARDEN SALAD GF
8.0
STEAMED VEGETABLES GF
10.0
BEAN SALAD GF
salad greens, beans, roasted beetroot, quinoa + toasted almonds
GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
VG Vegan | VGO Vegan Option

Main Menu (pdf)

Wine List

sparkling
9.5 | 38.0
Lambrook ‘Spark’ Pinot Noir
Adelaide Hills
10.0 | 40.0
Schild Estate Sparkling Shiraz
Barossa Valley
9.5 | 38.0
Babo Prosecco
Friuli, Italy
11.0 | 44.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills
95.0
Pol Roger NV
Epernay, France
7.0 | 28.0
House Sparkling
White
9.5 | 39.0
Gaelic Cemetery Celtic Farm Riesling By Neil Pike
Clare Valley
9.0 | 36.0
Kilikanoon ‘Killerman’s Run’ Riesling VG
Clare Valley
10.0 | 40.0
Babo Pinot Grigio
Friuli, Italy
9.5 | 38.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills
8.8 | 39.0
Longview ‘Whippet’ Sauvignon Blanc VG
Adelaide Hills
9.5 | 38.0
Squealing Pig Sauvignon Blanc
Marlborough, NZ
9.0 | 36.0
Kangarilla Road Chardonnay VG
Adelaide Hills
46.0
Shaw & Smith Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Riesling
Clare Valley
Rose & Moscato
7.5 | 30.0
Bella Estate Alicante
SA
8.0 | 32.0
McPherson’s ‘Aimee’s Garden’ Moscato
Nagambie, VIC
9.0 | 36.0
Main & Cherry Rose
Cherry Gardens
10.0 | 40.0
Turkey Flat Rose
Barossa Valley

Red
38.0
Paracombe Pinot Noir VG
Adelaide Hills
8.5 | 34.0
Mike Press Merlot
Adelaide Hills
10.0 | 40.0
First Drop ‘Mother’s Milk’ Shiraz VG
Barossa Valley
38.0
Main & Cherry Tempranillo
Cherry Gardens
9.5 | 38.0
Fox Gordon by George Cabernet Tempranillo VG
Barossa Valley
10.5 | 42.0
Down the Rabbit Hole Tempranillo
McLaren Vale
8.8 | 39.0
Longview ‘Vista’ Shiraz Barbera VG
Adelaide Hills
9.0 | 36.0
Chalk Hill ‘Luna’ Cabernet Sauvignon
McLaren Vale
40.0
The Hedonist Shiraz VG
McLaren Vale
42.0
Sons of Eden ‘Kennedy’ GSM
Barossa Valley
48.0
Bleasdale ‘Generations’ Shiraz
Langhorne Creek
65.0
Bremerton ‘Old Adam’ Shiraz
Langhorne Creek
9.5 | 38.0
Majella ‘The Musician’ Coonawarra Shiraz Cabernet VG
Coonawarra
7.0 | 28.0
House Red
Dessert & Fortified 60ml
7.0
Grant Burge 10 Year Old Tawny
Barossa Valley
7.0
Galway Pipe Tawny

Wine List (pdf)

Dessert Menu

Dessert
10.0
Crispy Meringue VGO/GF
balsamic strawberries, lemon curd + mascarpone
10.0
Baked Rhubarb & Apple Tart
salted pistachio crumb + apple pie ice cream
10.0
Chocolate Cheesecake
crispy wafer, roasted peanuts + salted caramel
10.0
Macadamia & White Chocolate Brownie GF
+ raspberry and caramelised white chocolate ice cream
4.0
Kids Ice Cream GFO | UNDER 12 YEARS
sprinkles + chocolate, strawberry or caramel topping

Dessert Menu (pdf)

Kids Menu

Kids Menu $12
Under 12 | Includes Soft Drink
Meatball Pasta VO/GFO
slow cooked tomatoes + parmesan
Chicken Breast Nuggets
garden salad, chips + tomato sauce
Cheeseburger & Chips
beef burger, lettuce, tomato, mayo + tomato sauce
Fish & Chips
garden salad + tartare sauce
Chicken Salad GF
grilled chicken breast, garden salad
Sweet Treats
4.0
Kids Ice Cream GFO
sprinkles + chocolate, strawberry, or caramel topping
6.0
Milkshake
chocolate, strawberry or caramel

Kids Menu (pdf)

Cocktail List

Cocktails
13.0
Aperol Spritz
The perfect infusion of bitter & sweet oranges topped up with prosecco – a vert zesty summer drink!
13.0
Alize Mojitio
A flavoursome twist to an old classic that will have you feeling refreshed all summer. This unique cocktail calls for white rum, Alize Blue Passion & mint.
13.0
Lychee Figtini
This bright & fruity cocktail is just the thing to get your weekend off to a flying start with a sweet blend of Esprit de Figues liqueur, lychee & vodka.
13.0
Espresso Martini
This sophisticated little devil has a combination of vanilla vodka, smoked rum & espresso.
13.0
Midori Sour
A perfect sweet & sour mix of melon liqueur, fresh lime & lemon juice.
13.0
Fig Honey Sour
This Esprit de Figues cocktail will tantalise your taste buds & leave you feeling both naughty & nice.
13.0
Golden Gaytime Martini
Yes please! A delish blend of Golden Gaytime vodka, Baileys Irish Cream & chocolate complimented with a scoop of honeycomb ice cram coated with Golden Gaytime crumbs. Who could resist!
13.0
Berry Breeze
With smashed berries, fresh lime, chilled vodka & ginger ale this is the perfect daytime sipper to keep you refreshed on those hot summer days.
13.0
The Hybrid Old Fashioned
Old meets new! 23rd Street Hybrid Australian Whisk(e)y in a traditional classic – enjoy rounded flavours of oak, sweet sherry & malt.
13.0
Ocean Breeze
Harness the flavours of summer when you mix vodka, fresh lemon juice, & blue curacao garnished with fresh blueberries for that special touch.
13.0
Blackberry Bourbon Smash
A berrylicious combination of bourbon, blackberries, mint, fresh lemon & lime.

Jugs
23.0
Pimms
Sophisticated lemonade with hints of spice, citrus & ginger finished with fruit.
23.0
Sangria
Think red wine spritzer! Refreshing & fruity with a hint of spice.
23.0
The Tipsy Palmer
A refreshing combination of gin, peach iced tea, citrus lemon, topped up with lemonade & lemon squash.
23.0
Peach Long Island Iced Tea
A perfect mix of vodka, gin, tequila, rum & triple sec with lemon juice, peach iced tea & a dash of Coke.
Build Your Own Gin Fizz
13.0
Step One – Choose Your Gin
– KIS Kangaroo Island
– 78 Degrees Adelaide Hills
– 23rd Street Renmark
– Haymans Sloe Gin
– Archie Rose Signature
– Prohibition
– Four Pillars
– Australian Green Ant
– Tanqueray
– Bombay Sapphire
Step Two – Choose Your Flavour
– Agave
– Kiwi
– Lychee
– Pomegranate
– Spiced Oak
– Peach Tea
– Passionfruit
– Elderflower
– Cane Sugar
– Summer Garden
Step Three – Choose Your Mixer
Tonic or Soda

Cocktail List (pdf)

Our food selection is supported by a broad range of drink offerings.

We have an ever evolving list of local and international beers on tap and a wine list that features some neighbouring McLaren Vale favourites along with monthly drink specials. Mick O’Shea’s also features live music all weekend to keep you entertained, and add to the vibe, atmosphere and experience.

Whether it’s cold and wet outside or the sun is shining, we have it covered with an open fire for those cold wintery days or a beautiful beer garden and pavilion to soak up the sunshine – you won’t be disappointed.

Bar & Dining

Head Chef Adam Dunning and his team have created a modern, contemporary menu incorporating the pub food staples

Lunch/Dinner

SELECT 3 SHARE PLATES

MAC & CHEESE BALLS VO

SOUTHERN FRIED CHICKEN GFO

CRISPY CAULIFLOWER V/VGO/GFO

STICKY ASIAN PORK BELLY

ROASTED PUMPKIN ARANCINI V

HEIRLOOM TOMATO BRUSCHETTA V

PRAWN CUTLETS

CHEF’S OLIVES VG/GF

PAN FRIED HALOUMI V/GF

JERK CHICKEN PIZZA + GF BASE + 2

SMOKED HAM PIZZA + GF BASE + 2

MARGHERITA PIZZA + GF BASE + 2

GRILLED CHICKEN BURGER + GF BUN + 2

SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

ANGUS BEEF BURGER + GF BUN + 2

AUSTRALIAN SALT & PEPPER SQUID GFO

BEEF & GUINNESS PIE

CHICKEN SCHNITZEL

BEEF SIRLOIN SCHNITZEL

ADD PARMIGIANA $4

FISH & CHIPS

PAPPARDELLE PASTA V/GFO

RICOTTA GNOCCHI V/VGO/GFO

MURRAY VALLEY CONFIT PORK BELLY GF

ATLANTIC SALMON NICOISE SALAD GF

CHICKEN & HALOUMI SALAD VO/GF

SEARED KANGAROO SALAD GF

GREEK SALAD GF

CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO

CHARGRILLED SA WAGYU RUMP 300G GFO

GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE

RED WINE JUS

BAKED DINNER ROLL

GARLIC BREAD (4)

CHIPS GF

WEDGES

GARDEN SALAD GF

STEAMED VEGETABLES GF

BEAN SALAD GF

Lambrook ‘Spark’ Pinot Noir

Schild Estate Sparkling Shiraz

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Pol Roger NV

House Sparkling

Gaelic Cemetery Celtic Farm Riesling By Neil Pike

Kilikanoon ‘Killerman’s Run’ Riesling VG

Babo Pinot Grigio

Howard Vineyard ‘Clover’ Pinot Gris

Longview ‘Whippet’ Sauvignon Blanc VG

Squealing Pig Sauvignon Blanc

Kangarilla Road Chardonnay VG

Shaw & Smith Sauvignon Blanc

House Sauvignon Blanc

House Riesling

Bella Estate Alicante

McPherson’s ‘Aimee’s Garden’ Moscato

Main & Cherry Rose

Turkey Flat Rose

Paracombe Pinot Noir VG

Mike Press Merlot

First Drop ‘Mother’s Milk’ Shiraz VG

Main & Cherry Tempranillo

Fox Gordon by George Cabernet Tempranillo VG

Down the Rabbit Hole Tempranillo

Longview ‘Vista’ Shiraz Barbera VG

Chalk Hill ‘Luna’ Cabernet Sauvignon

The Hedonist Shiraz VG

Sons of Eden ‘Kennedy’ GSM

Bleasdale ‘Generations’ Shiraz

Bremerton ‘Old Adam’ Shiraz

Majella ‘The Musician’ Coonawarra Shiraz Cabernet VG

House Red

Grant Burge 10 Year Old Tawny

Galway Pipe Tawny

Crispy Meringue VGO/GF