Dining Hours
Monday to Thursday
Lunch available from 12pm-3pm
Dinner available from 5pm-9pm
Friday to Sunday
All day dining 12-9pm
Head Chef Adam Dunning and his team have created a modern, contemporary menu incorporating the pub food staples
Driven by their passion for delivering high quality pub food using top quality local produce, the extensive menu includes a range of sharing plates, pub food staples, smoked items and modern Australian inspired dishes. Change is the spice of life, so Chef keeps an ever changing specials board to ensure we always have a new food experience to offer.
Relax and dine in our bar area, take a more formal approach in our dining area or dine outdoors in our pavilion enjoying the surroundings complete with hedgerows, rose garden and railway cart.
Providing exceptional service, we are open 7 days with an all day menu available on weekends from 12-9pm, we also offer great value with our half price menu being available from Monday to Thursday 12pm to 3pm & 5pm-6pm, and Friday’s 12pm to 3pm.
Plus every Tuesday enjoy our Chicken and Beef Schnitzel @ just $15 (with a sauce), why not take advantage of the $10 off bottles of wine* with your meal.
Daily Deals
Monday
Happy Hour all day
Tuesday
$15 Chicken or Beef Schnitzel with sauce, $10 off bottles of wine*
Happy Hour 5pm-6pm
Wednesday
$10 off bottles of wine*
Happy Hour 5pm-6pm
Thursday
Happy Hour 5pm-6pm
Friday
Extended Happy Hour 5pm-7pm
$11 chef’s choice pizza’s and $11 wings
Saturday & Sunday
Extended Happy Hour 2pm-6pm
$11 chef’s choice pizzas and $11 wings
* Excludes house wine. Conditions apply.
- share plates
- 34.0
SELECT 3 SHARE PLATES
includes baked ciabatta bread, Fleurieu olive oil + dukkah
- 12.0
MAC & CHEESE BALLS VO
+ bacon jam (3)
- 12.0
SOUTHERN FRIED CHICKEN GFO
+ smoked chipotle aioli
- 12.0
CRISPY CAULIFLOWER V/VGO/GFO
+ smoked beetroot purée
- 12.0
MARINATED OLIVES VG/GF
+ orange, lemon & thyme
- 12.0
ROASTED PUMPKIN & PARMESAN ARANCINI V
pumpkin hummus + citrus gremolata (3)
- 12.0
STICKY ASIAN PORK BELLY
+ roasted pear & fennel terrine
- 12.0
CHICKEN PARFAIT
+ house made brioche toasts
- 12.0
TOMATO BRAISED LAMB KEFTA
+ chickpeas
- Classics
- 18.0
ROASTED CHICKEN PIZZA VO/VGO + GF BASE + 2
roasted capsicum, portobello mushrooms, tomato, olives + mozzarella cheese
- 22.0
SOUTHERN FRIED CHICKEN BURGER GF BUN + 2
lettuce, tomato, American cheese, smoked bacon, ranch dressing, chipotle aioli + chips
- 22.0
ANGUS BEEF BURGER GF BUN + 2
lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips
- 24.0
AUSTRALIAN SALT & PEPPER SQUID GFO
garden salad, aioli + chips
- 12.0 | 24.0
BEEF & GUINNESS PIE
tender pieces of beef, crispy pastry shell, garden salad, tomato relish + chips
- 20.0
CHICKEN OR BEEF SCHNITZEL
garden salad + chips
ADD PARMIGIANA $4.0
sugo, Hahndorf smoked ham + mozzarella cheese - 12.0 | 24.0
FISH & CHIPS
crispy battered blue grenadier fillets, garden salad, tartare sauce + chips
10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.
- Chef’s Selections
- 24.0
RICOTTA GNOCCHI V/VGO/GFO
pan fried sage butter, heirloom tomato, roasted capsicum, pumpkin, caramelised onion, broc tops + grana padano
ADD CHICKEN $4.0 - 12.0 | 24.0
ANCIENT GRAIN SALAD VGO/GFO
grilled chicken breast, farro, quinoa, chickpeas, roasted pumpkin + lettuce
- 12.0 | 24.0
BUTTER CHICKEN CURRY GFO
slow cooked chicken thigh, basmati rice, roti bread + dill yoghurt
- 32.0
MURRAY VALLEY PORK BELLY GF
roasted pumpkin hummus, caramelised fennel, zaatar + red wine jus
- POA
MARKET FISH
please see chefs specials
- 30.0 | 36.0
CHARGRILLED MSA ANGUS SIRLOIN STEAK GFO
crispy smoked pancetta, kipfler potatoes, thyme, broc tops + truffle butter
100% grass fed, marble score 2+, free range, no hormones + antibiotic free
200g • 30.0
300g • 36.0 - 32.0
BEEF CHEEKS GF
slow cooked in red wine, sweet potato, heirloom carrots, garden peas + citrus gremolata
- 32.0
CRISPY SKIN DUCK BREAST GF
smoked beetroot puree, heirloom pickled beetroot salad + red wine glaze
- Sides & Sauces V
- 2.5
BAKED DINNER ROLL
+ butter
- 9.5
GARLIC BREAD (4)
- 10.0
CHIPS GF
tomato sauce + aioli
- 10.0
WEDGES
sweet chilli + sour cream
- 8.0
GARDEN SALAD
- 8.0
STEAMED VEGETABLES
- 10.0
GRAIN SALAD GFO
roasted pumpkin quinoa farro + chickpea
SAUCES GFO
gravy, pepper, mushroom & truffle, diane • 3.5
red wine jus • 5.0
GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
VG Vegan | VGO Vegan Option
Our food selection is supported by a broad range of drink offerings.
We have an ever evolving list of local and international beers on tap and a wine list that features some neighbouring McLaren Vale favourites along with monthly drink specials. Mick O’Shea’s also features live music all weekend to keep you entertained, and add to the vibe, atmosphere and experience.
Whether it’s cold and wet outside or the sun is shining, we have it covered with an open fire for those cold wintery days or a beautiful beer garden and pavilion to soak up the sunshine – you won’t be disappointed.
Mick O’Shea’s Real Time Tap List
