Dining Hours
Monday to Thursday
Lunch 12pm-3pm
Dinner 5pm-9pm
Friday to Sunday
All day dining 12-9pm
Head Chef Adam Dunning and his team have created a modern, contemporary menu incorporating the pub food staples
Driven by their passion for delivering high quality pub food using top quality local produce, the extensive menu includes a range of sharing plates, pub food staples, smoked items and modern Australian inspired dishes. Change is the spice of life, so Chef keeps an ever changing specials board to ensure we always have a new food experience to offer.
Relax and dine in our bar area, take a more formal approach in our dining area or dine outdoors in our pavilion enjoying the surroundings complete with hedgerows, rose garden and railway cart.
Providing exceptional service, we are open 7 days with an all day menu available on weekends from 12-9pm, we also offer great value with our half price menu being available from Monday to Thursday 12pm to 3pm & 5pm-6pm, and Friday’s 12pm to 3pm.
Plus every Tuesday enjoy our Chicken and Beef Schnitzel @ just $15 (with a sauce), why not take advantage of the $10 off bottles of wine* with your meal.
Daily Deals
Monday
Happy Hour all day
Tuesday
$15 Chicken or Beef Schnitzel with sauce, $10 off bottles of wine*
Happy Hour 5pm-6pm
Wednesday
$10 off bottles of wine*
Happy Hour 5pm-6pm
Thursday
Happy Hour 5pm-6pm
Friday
Extended Happy Hour + $10 share plates
and $15 classic pizzas 5pm-7pm
Saturday & Sunday
Extended Happy Hour + $10 share plates
and $15 classic pizzas 2pm-6pm
* Excludes house wine. Conditions apply.
- share plates
- 34.0
SELECT 3 SHARE PLATES
includes baked ciabatta bread, Fleurieu olive oil + dukkah
- 13.0
MAC & CHEESE BALLS VO
+ bacon jam (3)
- 13.0
SOUTHERN FRIED CHICKEN GFO
+ smoked chipotle aioli
- 13.0
CRISPY CAULIFLOWER V/VGO/GFO
+ chilli jam
- 13.0
STICKY ASIAN PORK BELLY
+ fennel créme
- 13.0
ROASTED PUMPKIN ARANCINI V
+ eggplant kasundi (3)
- 13.0
HEIRLOOM TOMATO BRUSCHETTA V
tomato ciabatta, heirloom tomato, basil + feta
- 13.0
PRAWN CUTLETS
crispy pastry wrapped and pineapple + jalapeño salsa (3)
- 13.0
CHEF’S OLIVES VG/GF
+ toasted fennel and lemon
- 13.0
PAN FRIED HALOUMI V/GF
+ olive and lemon tapenade
- Classics
- 20.0
JERK CHICKEN PIZZA + GF BASE + 2
spicy marinated chicken, fresh pineapple pieces, house made sauce + mozzarella cheese
- 20.0
SMOKED HAM PIZZA + GF BASE + 2
Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce, fior di latte
- 20.0
MARGHERITA PIZZA + GF BASE + 2
fresh basil, house made sauce, mozzarella + fior di latte
- 22.0
GRILLED CHICKEN BURGER + GF BUN + 2
lettuce, tomato, American cheese, smoked bacon, pineapple, aioli + chips
- 22.0
SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2
lettuce, tomato, American cheese, bacon jam, chipotle aioli + chips
- 22.0
ANGUS BEEF BURGER + GF BUN + 2
lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips
- 24.0
AUSTRALIAN SALT & PEPPER SQUID GFO
garden salad, aioli + chips
- 12.5 | 25.0
BEEF & GUINNESS PIE
tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips
- 21.0
CHICKEN SCHNITZEL
crumbed chicken breast, garden salad + chips
- 21.0
BEEF SIRLOIN SCHNITZEL
crumbed beef sirloin, garden salad + chips
ADD PARMIGIANA $4
sugo, Hahndorf smoked ham + mozzarella cheese
- 12.5 | 25.0
FISH & CHIPS
crispy battered blue grenadier fillets, garden salad, tartare sauce + chips
10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.
- Chef’s Selections
- 12.0 | 24.0
PAPPARDELLE PASTA V/GFO
fresh basil, semi dried tomatoes, red onion, Fleurieu olive oil, confit garlic, fresh chilli, roasted capsicum + feta
ADD CHICKEN $4
- 28.0
RICOTTA GNOCCHI V/VGO/GFO
house made tender ricotta gnocchi, baby spinach, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce + grana padano
- 32.0
MURRAY VALLEY CONFIT PORK BELLY GF
eggplant kasundi + fennel créme
- 29.0
ATLANTIC SALMON NICOISE SALAD GF
salmon fillet, potato, green beans, olive tapenade, heirloom tomatoes, red onion, poached egg + crispy quinoa
- 28.0
CHICKEN & HALOUMI SALAD VO/GF
grilled chicken breast, haloumi, salad greens, cucumber, heirloom tomatoes, quinoa, roasted chickpeas + honey mustard dressing
- 28.0
SEARED KANGAROO SALAD GF
Paroo kangaroo fillet, green beans, roasted beetroot, lentils, toasted almonds, salad greens + horseradish créme
- 12.0 | 24.0
GREEK SALAD GF
herb chicken, salad greens, heirloom tomatoes, cucumber, capsicum, red onion, balsamic dressing, olives + feta
- 32.0 | 38.0
CHARGRILLED SA MSA ANGUS SIRLOIN STEAK GFO
roasted potatoes, smoked pancetta, broc tops + truffle butter
100% grass fed, marble score 2+, free range, no hormones + antibiotic free
200g • 32.0
300g • 38.0 - 38.0
CHARGRILLED SA WAGYU RUMP 300G GFO
roasted potatoes, smoked pancetta, broc tops + truffle butter
200 day grain fed, marble score 6+, free range, no hormones + antibiotic free - Sauces GFO
- 3.5
GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
- 5.0
RED WINE JUS
- SIDES
- 2.5
BAKED DINNER ROLL
+ butter
- 10.0
GARLIC BREAD (4)
- 10.0
CHIPS GF
tomato sauce + aioli
- 10.0
WEDGES
sweet chilli + sour cream
- 8.0
GARDEN SALAD GF
- 8.0
STEAMED VEGETABLES GF
- 10.0
BEAN SALAD GF
salad greens, beans, roasted beetroot, quinoa + toasted almonds
GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
VG Vegan | VGO Vegan Option
Our food selection is supported by a broad range of drink offerings.
We have an ever evolving list of local and international beers on tap and a wine list that features some neighbouring McLaren Vale favourites along with monthly drink specials. Mick O’Shea’s also features live music all weekend to keep you entertained, and add to the vibe, atmosphere and experience.
Whether it’s cold and wet outside or the sun is shining, we have it covered with an open fire for those cold wintery days or a beautiful beer garden and pavilion to soak up the sunshine – you won’t be disappointed.
