Bar & Dining

Head Chef Adam Dunning and his team have created a modern, contemporary menu incorporating the pub food staples

Driven by their passion for delivering high quality pub food using top quality local produce, the extensive menu includes a range of sharing plates, pub food staples, smoked items and modern Australian inspired dishes. Change is the spice of life, so Chef keeps an ever changing specials board to ensure we always have a new food experience to offer.

Relax and dine in our bar area, take a more formal approach in our dining area or dine outdoors in our pavilion enjoying the surroundings complete with hedgerows, rose garden and railway cart.

Providing exceptional service, we are open 7 days with an all day menu available on weekends from 12-9pm, we also offer great value with our half price menu being available from Monday to Thursday 12pm to 3pm & 5pm-6pm, and Friday’s 12pm to 3pm.

Plus every Tuesday enjoy our Chicken and Beef Schnitzel @ just $15 (with a sauce), why not take advantage of the $10 off bottles of wine* with your meal.

Dining Hours

Monday to Thursday

Lunch 12pm-3pm

Dinner 5pm-9pm

Friday to Sunday

All day dining 12-9pm

Daily Deals

Monday
Happy Hour all day

Tuesday
$15 Chicken or Beef Schnitzel with sauce, $10 off bottles of wine*
Happy Hour 5pm-6pm

Wednesday
$10 off bottles of wine*
Happy Hour 5pm-6pm

Thursday
Happy Hour 5pm-6pm

Friday
Extended Happy Hour + $10 share plates
and $15 classic pizzas 5pm-7pm

Saturday & Sunday
Extended Happy Hour + $10 share plates
and $15 classic pizzas 2pm-6pm

* Excludes house wine. Conditions apply.

Main Menu

share plates
34.0
SELECT 3 SHARE PLATES
includes baked ciabatta bread, Fleurieu olive oil + dukkah
13.0
SALT & PEPPER BARRAMUNDI WINGS GFO
+ spicy kimchi (3)
13.0
MAC & CHEESE BALLS VO
+ bacon jam (3)
13.0
MUSHROOM & TRUFFLE ARANCINI V
+ truffle aioli (3)
13.0
SOUTHERN FRIED CHICKEN GFO
+ smoked chipotle aioli
13.0
CAULIFLOWER & CHEESE CROQUETTES V
+ romesco sauce (3)
13.0
STICKY ASIAN PORK BELLY
+ Asian salad
13.0
PAN FRIED HALOUMI GF/V
+ roasted pumpkin hummus
Classics
20.0
SMOKED HAM PIZZA + GF BASE + 2
Hahndorf smoked ham, truffle, portobello mushrooms, house made sauce + fior di latte
20.0
MARGHERITA PIZZA + GF BASE + 2
fresh basil, house made sauce, mozzarella + fior di latte
24.0
SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2
lettuce, tomato, American cheese, smoked bacon, chipotle aioli + chips
24.0
ANGUS BEEF BURGER + GF BUN + 2
lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips
24.0
AUSTRALIAN SALT & PEPPER SQUID GFO
garden salad, aioli + chips
12.5 | 25.0
BEEF & GUINNESS PIE
tender pieces of beef, crispy pastry shell, garden salad, Beerenberg tomato chutney + chips
22.0
CHICKEN SCHNITZEL
crumbed chicken breast, garden salad + chips
24.0
BEEF SCHNITZEL
crumbed beef sirloin, garden salad + chips
4.0
ADD PARMIGIANA
sugo, Hahndorf smoked ham + mozzarella cheese
12.5 | 25.0
FISH & CHIPS
crispy battered blue grenadier fillets, garden salad, tartare sauce + chips
10% SURCHARGE ON PUBLIC HOLIDAYS. CONDITIONS APPLY.

Chef’s Selections
30.0
CHAR SUI PORK
shiitake mushroom broth, Asian greens + soba noodles
32.0
HUMPTY DOO BARRAMUNDI FILLET GFO
crispy salt & vinegar potatoes, preserved lemon & caper herb salad, salt & pepper barramundi wing + dehydrated kimchi
28.0
RICOTTA GNOCCHI VO/VGO/GFO
house made tender ricotta gnocchi, slow cooked Adelaide Hills lamb shoulder in rich tomato sauce, baby spinach + grana padano
32.0
MURRAY VALLEY CONFIT PORK BELLY GF
roasted pumpkin, caramelised fennel, fig jam, crispy enoki, apple gel + red wine jus
34.0
ADELAIDE HILLS LAMB SHOULDER GF
slow cooked pressed lamb, celeriac purée, heirloom carrots, garden peas + rosemary jus
28.0
CHARGRILLED SATAY & GINGER CHICKEN GF
slow cooked chicken maryland, pilaff rice, Asian greens + peanut sambal
32.0 | 38.0
CHARGRILLED PREMIUM S.A. BLACK ANGUS SIRLOIN STEAK GF
200G 32.0 | 300G 38.0
crispy potatoes, roasted Brussels sprouts, smoked pancetta + onion ash butter
100% grass fed, marble score 2+, free range, no hormones + antibiotic fee
28.0
PULLED DUCK SALAD GF/VO/VGO
julienne vegetables, salad greens, edamame, back rice + burnt citrus & miso dressing
12.0 | 24.0
GRILLED CHICKEN SALAD GF/VO/VGO
grilled chicken breast, heirloom tomato, cucumber, capsicum, salad greens + pumpkin hummus
Sauces GFO
3.5
GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE
5.0
RED WINE JUS
SIDES
2.5
BAKED DINNER ROLL
+ butter
10.0
GARLIC BREAD (4)
10.0
CHIPS V/GF
tomato sauce + aioli
10.0
WEDGES V
sweet chilli + sour cream
8.0
GARDEN SALAD VG/GF
tomatoes, cucumber, capsicum, carrot + salad greens
8.0
ASIAN SALAD GF
julienne vegetables, edamame, black rice + salad greens
8.0
STEAMED VEGETABLES GF
carrots, broccoli, cauliflower, corn, beans + Fleurieu olive oil
GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
VG Vegan | VGO Vegan Option

Main Menu (pdf)

Wine List

sparkling
8.5 | 38.0
The Lane ‘Lois’ Blanc De Blanc VG
Adelaide Hills
10.0 | 40.0
d’Arenberg ‘The Peppermint Paddock’ Sparkling Red VG
McLaren Vale
9.5 | 39.0
Babo Prosecco
Friuli, Italy
11.0 | 44.0
Bird in Hand Sparkling Pinot Noir
Adelaide Hills
97.0
Veuve Clicquot
Reims, France
7.0 | 28.0
House Sparkling
White
9.5 | 40.0
Vickery Watevale Riesling
Watervale
9.0 | 36.0
Kilikanoon ‘Killerman’s Run’ Riesling VG
Clare Valley
9.5 | 40.0
Main & Cherry Pinot Grigio
Adelaide Hills
9.5 | 38.0
Howard Vineyard ‘Clover’ Pinot Gris
Adelaide Hills
8.8 | 39.0
Longview ‘Whippet’ Sauvignon Blanc VG
Adelaide Hills
9.5 | 38.0
Squealing Pig Sauvignon Blanc
Marlborough, NZ
9.0 | 36.0
Kangarilla Road Chardonnay VG
Adelaide Hills
46.0
Shaw & Smith Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Sauvignon Blanc
Adelaide Hills
7.0 | 28.0
House Riesling
Clare Valley
Rose & Moscato
7.5 | 34.0
Bella Estate Alicante
SA
7.5 | 34.0
Grant Burge Moscato
Barossa
8.5 | 38.0
Babo Roscato Toscano
Italy
10.0 | 40.0
Turkey Flat Rose VG
Barossa Valley

Red
9.0 | 40.0
Grounded Cru Pinot Noir
Adelaide Hills
8.5 | 34.0
Mike Press Merlot
Adelaide Hills
10.0 | 40.0
First Drop ‘Mother’s Milk’ Shiraz VG
Barossa Valley
38.0
Main & Cherry Tempranillo VG
Adelaide Hills
10.0 | 43.0
Jericho GSM
McLaren Vale
10.5 | 42.0
Down the Rabbit Hole Tempranillo VG
McLaren Vale
8.8 | 39.0
Longview ‘Vista’ Shiraz Barbera VG
Adelaide Hills
9.5 | 39.0
Lambrook Shiraz
Adelaide Hills
9.0 | 36.0
Chalk Hill ‘Luna’ Cabernet Sauvignon
McLaren Vale
40.0
The Hedonist Shiraz VG
McLaren Vale
45.0
S.C. Pannell Tempranillo Touriga VG
McLaren Vale/Barossa
60.0
Samuel Gorge Shiraz
McLaren Vale
46.0
Head in The Clouds Zinfandel
McLaren Vale
9.5 | 38.0
Majella ‘The Musician’ Coonawarra Shiraz Cabernet VG
Coonawarra
7.0 | 28.0
House Shiraz
Coonawarra
Dessert & Fortified 60ml
7.0
Grant Burge 10 Year Old Tawny
Barossa Valley
7.0
Galway Pipe Tawny
6.5
Pedro Ximenez
Jerez, Spain

Wine List (pdf)

Dessert Menu

Dessert
10.0
Black Forest Meringue GF/VGO
dark chocolate, cherry compote, toasted almonds, mascarpone cream + cherry sorbet
10.0
Banana Panna Cotta GF
peanut brittle + torched banana
10.0
White Chocolate & Raspberry Cheesecake
+ vincotto raspberries
10.0
Baked Apple & Rhubarb Tart
salted pistachio crumb + apple pie ice cream
8.0
Sundae GFO
vanilla bean ice cream, toasted peanuts, chocolate wafers + chocolate, strawberry or caramel topping
10.0
Macadamia & White Chocolate Brownie GF
raspberry + caramelised white chocolate ice cream
4.0
Kids Ice Cream GFO | UNDER 12 YEARS
sprinkles + chocolate, strawberry or caramel topping

Dessert Menu (pdf)

Kids Menu

Kids Menu $12
Under 12 | Includes Soft Drink
Bolognaise Pasta VO/GFO
slow cooked tomatoes + parmesan
Chicken Breast Nuggets
garden salad, chips + tomato sauce
Cheeseburger & Chips
beef burger, lettuce, tomato, mayo + tomato sauce
Fish & Chips
garden salad + tartare sauce
Chicken Salad GF
grilled chicken breast, garden salad
Sweet Treats
4.0
Kids Ice Cream GFO
sprinkles + chocolate, strawberry, or caramel topping
6.0
Milkshake
chocolate, strawberry or caramel

Kids Menu (pdf)

Cocktail List

Cocktail Jugs $23
Pimms
A fruity yet sophisticated lemonade with hints of citrus, spice and everything nice!
Bourbon Tipsy Palmer
A combination of Jim Beam bourbon, peach iced tea and citrus lemon. All coming together to create a refreshing explosion of flavour
Winter Sangria
Think red wine spritzer! Refreshing and fruity with a hint of cinnamon
Peach Cosmo
We’ve added a twist to the original Carrie Bradshaw favourite ‘The Cosmopolitan’. With the added combination of peach schnapps and Disaranno, you’re bound to enjoy this one!
Mocktails $10
Passionfruit Sunshine
Passionfruit monin syrup, lemonade, grenadine, mint, orange wedge
Mango Peach Lemonade
Spiced mango syrup, peach tea syrup, lemon slice & cherry
Triple Berry
Blackcurrant syrup, raspberry, strawberry, blackberry & mint
French Kiss
Pineapple juice, lemonade, grenadine, strawberry
Dessert Cocktails $10
Winter Warmer
Feeling the winter blues? Need a pick-me-up? The perfect winter cocktail includes a rich blend of Grand Marnier, Baileys Irish Cream, Kahlua and hot chocolate, topped with delicious marshmallows
Irish Coffee
It’s a long black with Jameson Irish kick! Top it off with whipped cream and it’s certainly an improvement on the usual boring long black
Mulled Winter Wine
Remember our friend sangria? Think of this as it’s hotter, mature older sibling

Cocktail List (pdf)

Our food selection is supported by a broad range of drink offerings.

We have an ever evolving list of local and international beers on tap and a wine list that features some neighbouring McLaren Vale favourites along with monthly drink specials. Mick O’Shea’s also features live music all weekend to keep you entertained, and add to the vibe, atmosphere and experience.

Whether it’s cold and wet outside or the sun is shining, we have it covered with an open fire for those cold wintery days or a beautiful beer garden and pavilion to soak up the sunshine – you won’t be disappointed.

Bar & Dining

Head Chef Adam Dunning and his team have created a modern, contemporary menu incorporating the pub food staples

Lunch/Dinner

SELECT 3 SHARE PLATES

SALT & PEPPER BARRAMUNDI WINGS GFO

MAC & CHEESE BALLS VO

MUSHROOM & TRUFFLE ARANCINI V

SOUTHERN FRIED CHICKEN GFO

CAULIFLOWER & CHEESE CROQUETTES V

STICKY ASIAN PORK BELLY

PAN FRIED HALOUMI GF/V

SMOKED HAM PIZZA + GF BASE + 2

MARGHERITA PIZZA + GF BASE + 2

SOUTHERN FRIED CHICKEN BURGER + GF BUN + 2

ANGUS BEEF BURGER + GF BUN + 2

AUSTRALIAN SALT & PEPPER SQUID GFO

BEEF & GUINNESS PIE

CHICKEN SCHNITZEL

BEEF SCHNITZEL

ADD PARMIGIANA

FISH & CHIPS

CHAR SUI PORK

HUMPTY DOO BARRAMUNDI FILLET GFO

RICOTTA GNOCCHI VO/VGO/GFO

MURRAY VALLEY CONFIT PORK BELLY GF

ADELAIDE HILLS LAMB SHOULDER GF

CHARGRILLED SATAY & GINGER CHICKEN GF

CHARGRILLED PREMIUM S.A. BLACK ANGUS SIRLOIN STEAK GF 200G 32.0 | 300G 38.0

PULLED DUCK SALAD GF/VO/VGO

GRILLED CHICKEN SALAD GF/VO/VGO

GRAVY, PEPPER, MUSHROOM AND TRUFFLE, DIANE

RED WINE JUS

BAKED DINNER ROLL

GARLIC BREAD (4)

CHIPS V/GF

WEDGES V

GARDEN SALAD VG/GF

ASIAN SALAD GF

STEAMED VEGETABLES GF

The Lane ‘Lois’ Blanc De Blanc VG

d’Arenberg ‘The Peppermint Paddock’ Sparkling Red VG

Babo Prosecco

Bird in Hand Sparkling Pinot Noir

Veuve Clicquot

House Sparkling

Vickery Watevale Riesling

Kilikanoon ‘Killerman’s Run’ Riesling VG

Main & Cherry Pinot Grigio

Howard Vineyard ‘Clover’ Pinot Gris

Longview ‘Whippet’ Sauvignon Blanc VG

Squealing Pig Sauvignon Blanc

Kangarilla Road Chardonnay VG

Shaw & Smith Sauvignon Blanc

House Sauvignon Blanc

House Riesling

Bella Estate Alicante

Grant Burge Moscato

Babo Roscato Toscano

Turkey Flat Rose VG

Grounded Cru Pinot Noir

Mike Press Merlot

First Drop ‘Mother’s Milk’ Shiraz VG

Main & Cherry Tempranillo VG

Jericho GSM

Down the Rabbit Hole Tempranillo VG

Longview ‘Vista’ Shiraz Barbera VG

Lambrook Shiraz

Chalk Hill ‘Luna’ Cabernet Sauvignon

The Hedonist Shiraz VG

S.C. Pannell Tempranillo Touriga VG

Samuel Gorge Shiraz

Head in The Clouds Zinfandel

Majella ‘The Musician’ Coonawarra Shiraz Cabernet VG

House Shiraz

Grant Burge 10 Year Old Tawny

Galway Pipe Tawny

Pedro Ximenez

Black Forest Meringue GF/VGO

Banana Panna Cotta GF

White Chocolate & Raspberry Cheesecake

CHARGRILLED PREMIUM S.A. BLACK ANGUS SIRLOIN STEAK GF
200G 32.0 | 300G 38.0