End of Year Celebrations at Mick’s

Looking for an Adelaide function venue to host your Christmas party or end of year celebration? Mick O’Shea’s has 4 unique function rooms to choose from, perfect for Christmas drinks, work Christmas parties or any other special festive season celebration.

Our function spaces are ideal for both formal sit-down events and fun themed stand up Christmas parties. In particular, the Beer Garden and Pavilion are both perfect function spaces for casual work Christmas parties and end of year drinks.

In addition, we have a variety of hot and cold food platters to choose from as well as set menu options and our extensive A La Carte menu.

There is also the option to have a bar tab or subsidised bar tab for your Christmas function. Our functions manager will tailor each drink package to suit your function requirements.

Furthermore, Mick’s is the go-to Adelaide Christmas party venue for end of year celebrations!

  • Function Platters
  • Individually priced with approximately 30 pieces per platter
  • Hot
  • 80.0
    All hot platters are $80.0 each
  • Vegetarian Spring Rolls + Samosas V | VGO

    Vietnamese dipping sauce

  • Pies, Pasties, Sausage Rolls

    + Beerenberg tomato chutney

  • Mac & Cheese Balls V

    + chipotle

  • Mushroom & Truffle Arancini V

    + aioli

  • Cauliflower & Cheese Croquettes V

    + romesco

  • Australian S&P Squid GFO

    + aioli

  • Chicken Satay Skewer GFO

    + satay sauce

  • Mini Cheese Burgers

    tomato, lettuce, cheese + pickles

  • Baked Croissants VO

    smoked ham + cheese

  • Mini Pizzas GFO
    • Truffle smoked ham + fior di latte
    • Margherita tomato basil + fior di latte V | VGO
  • Chef’s Selection House Made Quiche VO
  • Spinach Feta Filo Wraps V

    + tomato relish

  • Mini Cheese Hot Dogs

    + tomato relish

  • Mushroom Caramelised Onion Tartlets V
  • Chorizo Empanadas, Charred Corn VO

    + tomato salsa

  • Cold
  • 80.0
    All cold platters are $80.0 each
  • Vietnamese Chicken Cold Rolls GF | VGO

    + Asian dipping sauce

  • Chef’s Assorted Sandwiches VO
  • Tomato & Basil Frittata GF | V
  • Smoked Salmon, Avocado + Herb Tartlets VO
  • Chef’s Selections of Dips V | GFO | VGO
  • Rare Beef Rolls + Pickled Vegetables GF
  • Chickpea + Beetroot Falafel V

    + labneh

  • Bruschetta Heirloom Tomato, Basil + Feta GFO | V
  • Dessert
  • 60.0
    All dessert platters are $60.0 each
  • Raspberry Meringues GF

    + chantilly cream

  • Lemon Curd Tartlets

    preserved lemon

  • Strawberry Bruschetta GFO

    goats curd + vino cotta

  • Mini White Chocolate Macadamia Cheesecakes
  • Chocolate Tartlets + Roasted Hazelnut
  • Honey Panna Cotta Tartlets + Honeycomb
  • Other
  • 120.0
    Cheese Platter

    local selection of cheeses

  • 80.0
    Fruit Platter

    fresh seasonal cut fruit

  • 60.0
    Your Own Cake Sliced + Served on a Platter
  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option

  • Two Course Menu
  • 40.0pp
    2 Entree or 2 Dessert, 2 Main – Alternate Drop
  • 45.0 pp
    Choice of 2 Entrees or Desserts & 2 Mains
  • Three Course Menu
  • 50.0 pp
    2 Entree, 2 Main, 1 Dessert – Alternate Drop
  • 55.0 pp
    Choice of 1 Entree, 2 Mains, 1 Dessert
  • Entrees
  • Roasted Zatar Cauliflower GFO | V | VGO

    pearl couscous + pumpkin puree

  • Crispy Asian Pork Belly GF

    apple + fennel slaw

  • Duck Croquettes

    pickled vegetables, roquette + fig chutney

  • Goats Cheese + Asparagus Tart V

    + beetroot purée

  • Mains
  • Sirloin Steak GF

    crushed potato, green beans + mustard butter

  • Barramundi Fillet GF

    roasted pumpkin + carrot & lentil salsa

  • Free Range Chicken Breast GF

    wild rice pilaf + satay sauce

  • Ribbon Pasta GFO | V | VGO

    heirloom tomatoes, basil pesto + pecorino

  • Desserts
  • Rhubarb + White Chocolate Panna Cotta GF | VO

    rhubarb compote

  • Crème Brûlee GFO

    torched sugar + almond biscotti

  • Dark Chocolate Mousse V

    salted caramel

  • Apple Tart

    baked crumble top + vanilla bean ice cream

  • Extra choices per course are an additional $5 per person.

    Minimum of 20 guests is required for any set menu.

    Our team of chefs will cater to any dietary requests.

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option
    VG Vegan | VGO Vegan Option