Mother's Day at Mick O'Shea's

Mother’s Day

13/05/2018 @ All Day

Main South Road, Hackham, SA, 5163, Fleurieu Peninsula


Spoil your Mother this Mother’s Day for lunch, afternoon drinks or dinner.

Mick O’Shea’s will be open from 11.30am on Mother’s Day, with bookings highly recommended. Enjoy gastropub meals from our Mothers Day A la carte menu. Live music will begin on Mother’s Day from 2pm to keep you entertained into the afternoon, or to enjoy over a glass of wine before settling in for dinner.

Mother’s Day @ Mick O’Shea’s includes…

Live entertainment from 2pm-6pm

Happy Hour 2pm-6pm, $10 pizzas & $10 wings 2pm-6pm

Chef’s Specials

Reduced A La Carte menu 12-9pm

Mother’s Day Menu

  • share plates
  • 34.0
    SELECT 3 SHARE PLATES

    includes baked ciabatta bread, Fleurieu olive oil + dukkah

  • 12.0
    MAC & CHEESE BALLS VO

    + bacon jam (3)

  • 12.0
    SOUTHERN FRIED CHICKEN GFO

    + smoked chipotle aioli

  • 12.0
    CRISPY CAULIFLOWER V/VGO/GFO

    + smoked beetroot purée

  • 12.0
    MARINATED OLIVES VG/GF

    + orange, lemon & thyme

  • 12.0
    ROASTED PUMPKIN & PARMESAN ARANCINI V

    pumpkin hummus + citrus gremolata (3)

  • 12.0
    STICKY ASIAN PORK BELLY

    + roasted pear & fennel terrine

  • 12.0
    CHICKEN PARFAIT

    + house made brioche toasts

  • 12.0
    TOMATO BRAISED LAMB KEFTA

    + chickpeas

  • Classics
  • 18.0
    ROASTED CHICKEN PIZZA VO/VGO – GF BASE + 2.0

    sugo, roasted capsicum, portobello mushrooms, tomato, olives + mozzarella cheese

  • 22.0
    SOUTHERN FRIED CHICKEN BURGER GF BUN + 2.0

    lettuce, tomato, American cheese, smoked bacon, ranch dressing, chipotle aioli + chips

  • 22.0
    ANGUS BEEF BURGER GF BUN + 2.0

    lettuce, tomato, red onion, American cheese, smoked bacon, pickles, tomato relish, mustard + chips

  • 24.0
    BEEF & GUINNESS PIE

    tender pieces of beef, crispy pastry shell, garden salad, tomato relish + chips

  • 20.0
    CHICKEN OR BEEF SCHNITZEL

    garden salad + chips
    ADD PARMIGIANA $4.0
    sugo, Hahndorf smoked ham + mozzarella cheese

  • 24.0
    FISH & CHIPS

    crispy battered blue grenadier fillets, garden salad, tartare sauce + chips

  • Chefs Selections
  • 24.0
    RICOTTA GNOCCHI GFO

    pan fried sage butter, heirloom tomato, roasted capsicum, pumpkin, caramelised onion, broc tops + grana padano
    ADD CHICKEN $4.0

  • 24.0
    ANCIENT GRAIN SALAD VGO/GFO

    grilled chicken breast, farro, quinoa, chickpeas, roasted pumpkin + lettuce

  • 24.0
    ANCIENT GRAIN SALAD VGO/GFO

    grilled chicken breast, farro, quinoa, chickpeas, roasted pumpkin + lettuce

  • 24.0
    BUTTER CHICKEN CURRY GFO

    slow cooked chicken thigh, basmati rice, roti bread + dill yoghurt

  • POA
    MARKET FISH

    please see chefs specials

  • 30.0 | 36.0
    CHARGRILLED MSA ANGUS SIRLOIN STEAK GFO

    crispy smoked pancetta, kipfler potatoes, thyme, broc tops + truffle butter 100% grass fed, marble score 2+, free range, no hormones + antibiotic free
    200G $30.0
    300G $36.0

  • 32.0
    BEEF CHEEKS GF

    slow cooked in red wine, sweet potato, heirloom carrots, garden peas + citrus gremolata

  • Sides & Sauces V

  • 2.5
    BAKED DINNER ROLL

    + butter

  • 9.5
    GARLIC BREAD (4)
  • 10.0
    CHIPS GF

    tomato sauce + aioli

  • 8.0
    GARDEN SALAD
  • 8.0
    STEAMED VEGETABLES
  • 10.0
    GRAIN SALAD GFO

    roasted pumpkin quinoa farro + chickpea

  • SAUCES GFO

    Gravy, Pepper, Mushroom & truffle, Diane $3.5

    Red wine jus $5.0

  • Desserts
  • 10.0
    MERINGUE VGO/GF

    miso custard, passion fruit sorbet, berry curd + freeze dried pineapple

  • 10.0
    DARK CHOCOLATE TRUFFLE CAKE

    vegemite icecream, beetroot marscapone + berry compote

  • 10.0
    BAKED RHUBARB & APPLE TART

    salted pistachio crumb + vanilla bean ice cream

  • 10.0
    DARK CHOCOLATE & ORANGE PANNA COTTA

    salted caramel popcorn + shortbread

  • 10.0
    WHITE CHOCOLATE & RASPBERRY CHEESECAKE

    balsamic raspberries + caramelised white chocolate

  • 10.0
    FROZEN CARAMEL SLICE

    salted chocolate shards, caramel semifreddo, chocolate soil + salted caramel

  • 4.0
    KIDS ICE CREAM | UNDER 12 YEARS GFO

    sprinkles + chocolate, strawberry or caramel topping

  • GF Gluten Free | GFO Gluten Free Option | V Vegetarian | VO Vegetarian Option | VG Vegan | VGO Vegan Option

BOOK NOW or call us on 08 83846944

What’s On weekly at Mick O’Shea’s
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The founder of Mother’s Day

According to ABC News, ironically, the founder of Mother’s Day was not a mother herself. Anna Jarvis created the holiday to honor her late mother, Ann.

Ann Jarvis was a dedicated community organizer and philanthropist. According to the Woodrow Wilson Presidential Library, she “founded Mothers’ Day Work Clubs in five cities in West Virginia to improve sanitary and health conditions.” The clubs hired women to help families with sick mothers and created programs that tested the quality of milk (the FDA did not exist back then). During the Civil War, Ann’s clubs provided aid to injured soldiers.

According to Katharine Lane Antolini’s book, “Memorializing motherhood: Anna Jarvis and the struggle for control of Mother’s Day,” Anne once said, “[I] hope and pray that someone, sometime, will found a memorial mother’s day [sic] commemorating her for the matchless service she renders to humanity in every field of life. She is entitled to it.”

Two years after Ann’s death on May 12, 1907, Anna handed out 500 white carnations to all the mothers at Anna’s church, St. Andrew’s Church in Grafton, West Virginia. The white carnation became the official flower of Mother’s Day, according to an article in The Atlantic Constitution from May 7, 1912. After years of lobbying, President Woodrow Wilson declared Mother’s Day a national holiday that would be celebrated on the second Sunday of every May.


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