Driven by their passion for delivering high quality pub food using top quality local produce, the extensive menu includes a range of sharing plates, pub food staples, smoked items and modern Australian inspired dishes. Change is the spice of life, so Chef keeps an ever changing specials board to ensure we always have a new food experience to offer.
Relax and dine in our bar area, take a more formal approach in our dining area or dine outdoors in our pavilion enjoying the surroundings complete with hedgerows, rose garden and railway cart.
Providing exceptional service, we are open 7 days with an all day menu available on weekends from 12-9pm, we also offer great value with our half price menu being available from Monday to Thursday 12pm to 3pm & 5pm-6pm, and Friday’s 12pm to 3pm.
Plus every Tuesday enjoy our Chicken and Beef Schnitzel @ just $15 (with a sauce), why not take advantage of the $10 off bottles of wine* with your meal.